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Weizen Up (Updated)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 149.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

7.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Great Western - Premium 2-Row140 lb Premium 2-Row	37	2	59.6%
95 lb	Great Western - White Wheat95 lb White Wheat	37	3.5	40.4%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand at 211 °F	0 min	0.09	51.2%
27 g	flex27 g flex Hops	Extract	64.8	Boil at 212 °F	60 min	7.72	48.8%
55.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.09	51.2%
27 g	flex (Extract) 27 g flex (Extract) Hops	7.72	48.8%
55.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
98.44 gal		Strike	164 °F	152 °F	40 min
Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use
22.26 g	gypsum (calcium sulfate)	Water Agt	Mash
31.80 g	Calcium Chloride	Water Agt	Mash
27.56 g	Epsom Salt (MgSO4)	Water Agt	Mash
4.24 g	Canning Salt	Water Agt	Mash
63.60 g	Lactic acid	Water Agt	Mash
23.10 g	Gypsum	Water Agt	Sparge
33 g	Calcium Chloride	Water Agt	Sparge
28.60 g	Epsom Salt	Water Agt	Sparge
4.40 g	Canning Salt	Water Agt	Sparge

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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