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SB64-1: Black Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Melby
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 6th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

31.9

SRM (morey):

24.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Weyermann - Eraclea Pilsner1.25 lb Eraclea Pilsner	$ 0.00 / lb $ 0.00	37.03	1.75	11.1%
7.75 lb	Crisp Malting - No.19 Floor Malt Maris Otter7.75 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	68.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	4.4%
1 lb	American - Victory1 lb Victory	$ 0.00 / lb $ 0.00	34	28	8.9%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	2.2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Boil at 212 °F	45 min	31.91	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 0.00 / oz $ 0.00	31.91	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.35 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
7.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
14 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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