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AltBier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday July 12th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

43.7

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Castle Malting - Château Arome300 g Château Arome	34.4	39.8	7.4%
1,500 g	Munich - Light 10L1500 g Munich - Light 10L	33	10	36.9%
200 g	Castle Malting - Château Crystal200 g Château Crystal	34.4	60.6	4.9%
60 g	Bestmalz - BEST Chocolate60 g BEST Chocolate	34.5	337.82	1.5%
2,000 g	German - Bohemian Pilsner2000 g Bohemian Pilsner	38	1.9	49.3%
4,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	13	Boil	60 min	30.19	24.6%
18 g	Tettnanger18 g Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	7.4	31.6%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	6.15	43.9%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	30.19	24.6%
43 g	Tettnanger (Leaf/Whole) 43 g Tettnanger (Leaf/Whole) Hops	13.55	75.5%
57 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-12 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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