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Irish Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Hop Utilization: 99%
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Sunday October 13th 2024

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

36.5

SRM (morey):

32.3

Mash pH

5.4

Cost zł

58.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	zł 6.58 / kg zł 26.32	37	2.5	70.4%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	zł 10.00 / kg zł 4.00	32	2.2	7%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal		34.4	60.6	5.3%
0.25 kg	Viking - Roasted Barley0.25 kg Roasted Barley	zł 9.00 / kg zł 2.25	32.7	340	4.4%
0.20 kg	Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt	zł 9.00 / kg zł 1.80	34	11.8	3.5%
0.20 kg	Viking - Chocolate Light0.2 kg Chocolate Light	zł 9.00 / kg zł 1.80	32	150	3.5%
0.20 kg	Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt		30.8	325	3.5%
0.13 kg	Weyermann - Acidulated0.13 kg Acidulated	zł 21.00 / kg zł 2.73	27	3.4	2.3%
5.68 kg / zł 38.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Marynka35 g Marynka Hops	zł 0.13 / g zł 4.55	Pellet	9.5	Boil	60 min	35.06	77.8%
10 g	Lublin10 g Lublin Hops		Pellet	3.8	Boil	10 min	1.45	22.2%
45 g / zł 4.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Marynka (Pellet) 35 g Marynka (Pellet) Hops	zł 0.13 / g zł 4.55	35.06	77.8%
10 g	Lublin (Pellet) 10 g Lublin (Pellet) Hops		1.45	22.2%
45 g / zł 4.55

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	zł 0.85 / each zł 0.43	Water Agt	Mash	0 min.
zł 0.43

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	zł 15.00 / each zł 15.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

zł 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Targówek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	18	25	80	94.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-13 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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