Thrall Marzen - 17 gallons Beer Recipe | All Grain Märzen | Brewer's Friend
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Thrall Marzen - 17 gallons

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.65 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday August 10th 2023
1.028
1.007
2.8%
30.5
4.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Light Munich Malt16 lb Light Munich Malt $ 0.00 / lb
$ 0.00 		37.5 2.2 85.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 10.6%
0.60 lb Weyermann - Caramunich Type 20.6 lb Caramunich Type 2 34 45 3.2%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 1.1%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.41 62.1%
2.75 oz Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.1 37.9%
7.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 124 °F 124 °F 30 min
Temperature 124 °F 153 °F 60 min
14.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
14.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1.13 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
All salts added to mash water
Mash Chemistry and Brewing Water Calculator
 
Notes

Nod yeast slurry
2 minutes oxygen after pitch
Slowly raise to 56F as fermentation slows
Simplified > max'd out Thralls Munich

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 02:03 UTC
NEW Water Requirements:
Thrall Marzen - 17 gallons
Equipment Profile Used

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Water Requirements:
Thrall Marzen - 17 gallons
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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