|
Light Orange Witbeer
|
No Profile Selected |
4 Gallons |
1.063 |
1.016 |
6.17 |
17.11 |
4.98 °L
|
202 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:13 PM |
| Notes: |
|
|
Bodhizafa Clone
|
American IPA
|
5 Gallons |
1.056 |
1.009 |
6.1 |
82.68 |
6.8 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:17 PM |
Notes: Instructions for Batch Sparging:
1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes.
2. First Runnings: Drain the first runnings of wort into your boil kettle.
3. Batch Sparge:
○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging.
○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes.
○ Drain the second runnings into the boil kettle.
4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons).
5. Boil: Bring the wort to a boil and add hops according to the schedule above.
6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller.
7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks.
8. Dry Hop: Add the dry hops during the last 7 days of fermentation.
9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
|
|
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
30.92 |
8.02 °L
|
202 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 12:02 AM |
| Notes: Batch 152 |
|
|
Citra IPA 5.5 Gallons
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
35.9 |
6 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 4:09 PM |
| Notes: |
|
|
Extra Special Beautiful
|
Strong Bitter
|
6 Gallons |
1.061 |
1.014 |
6.12 |
31.89 |
9.54 °L
|
202 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 4/28/2024 8:01 PM |
Notes: Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes.
Fermentation:
First 10 hours: 65°F
Days 1-4: 63°F
Days 5-6: 43°F
Days 7-14: 50°F
Days 15-18: 65°F
Days 19-22: 55°F
Days 23-25: 45°F
Package and condition. |
|
|
TRAMA Red IPA
|
Specialty IPA: Red IPA
|
1100 Litres |
1.062 |
1.015 |
6.21 |
52.49 |
15.01 °L
|
202 |
0 |
|
|
|
| Boil
Size: 1185.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:20 PM |
| Notes: |
|
|
2bbl Beer In Black Ipa
|
Specialty IPA: Black IPA
|
80 Gallons |
15.42 |
3.801 |
6.3 |
54.16 |
39.2 °L
|
202 |
0 |
|
|
|
| Boil
Size: 94.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:31 PM |
| Notes: |
|
|
Porter Yipao
|
Brown Porter
|
550 Litres |
1.062 |
1.014 |
6.29 |
20.39 |
35.18 °L
|
202 |
0 |
|
|
|
| Boil
Size: 606 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 2:23 PM |
| Notes: |
|
|
BelWitt
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
12.52 |
3.92 °L
|
202 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.056 |
1.008 |
6.19 |
30.42 |
3.59 °L
|
202 |
0 |
|
|
|
| Boil
Size: 32.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.061 |
1.015 |
6.01 |
0 |
4.38 °L
|
202 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.44 °L
|
202 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:23 PM |
| Notes: |
|
|
Jan23
|
American IPA
|
15 Litres |
1.059 |
1.012 |
6.21 |
41.17 |
7.02 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 29 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 12:56 PM |
| Notes: |
|
|
SINGLE-MALT IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.15 |
50.26 |
4.97 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.063 |
1.017 |
6.11 |
34.76 |
4.67 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.063 |
1.016 |
6.16 |
0 |
7.68 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:53 PM |
| Notes: |
|
|
WILD
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.01 |
3.4 |
3.84 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:52 AM |
| Notes: |
|
|
BB Portet
|
American Porter
|
3 Gallons |
1.062 |
1.016 |
6.11 |
35.65 |
28.9 °L
|
202 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:54 PM |
| Notes: |
|
|
Smash Centennial IPA
|
No Profile Selected |
1.5 Gallons |
1.057 |
1.01 |
6.15 |
58.63 |
5.94 °L
|
202 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.24 |
41.31 |
4.19 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 5:46 PM |
| Notes: |
|
|
|
|