Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Energy Guide	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.013	6.99	49.75	5.33 °L	208	0
Author: Here4TheBeers Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 11:50 PM Notes: Brew Day 5/18/24 New process day! Used the recirculation pump for the first time today. Mashed in at 154 and brought the temp to 152. Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate. Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154. As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months. On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling. Followed hop schedule. Whirlpool/hopstand dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes. After that, chilled the rest of the way to like 90 degrees. transferred and let it ride. Measured OG: 1.058 - 1.059. (58% brewhouse efficiency) Dry hop 5/24, will let this go 3-4 days. Measured FG 1.010 @74ish degrees, so corrected FG is probably 1.011-1.012.
Burial Scythe Rye IPA Clone	American IPA	6 Gallons	1.063	1.012	7.02	65.84	8.58 °L	208	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 11:45 AM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.076	1.02	7.29	38.82	50 °L	208	0
Author: Kow Neil Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/26/2025 4:50 PM Notes:
Founders Breakfast Stout Clone	No Profile Selected	5.25 Gallons	1.079	1.023	7.37	63.42	50 °L	208	0
Author: tuchtone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2025 3:42 AM Notes:
Deva IPA	American IPA	28 Litres	1.066	1.012	7.08	43.36	14.62 °L	208	0
Author: Manu Aggro Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.5 g Creation Date: 12/30/2024 8:14 AM Notes:
Bad Santa	Winter Seasonal Beer	5.5 Gallons	1.08	1.022	7.67	26.19	11.64 °L	208	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2024 8:27 PM Notes:
Winter Ale I	Winter Seasonal Beer	5.5 Gallons	1.074	1.018	7.26	26.29	10.92 °L	208	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 12:28 AM Notes:
De Ranke Guldenberg Tripel	Belgian Tripel	20 Gallons	1.065	1.013	6.88	36.59	3.43 °L	208	0
Author: Singapour Boil Size: 22.27 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:17 AM Notes:
Sculpin Clone	American IPA	7 Gallons	1.061	1.007	7.08	63.2	5.65 °L	208	0
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 9:53 PM Notes:
Training Bines Hazy IPA	English IPA	19 Litres	1.07	1.015	7.33	0	4.41 °L	208	0
Author: Lwegener Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 7:38 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.42	5.86	6.29 °L	208	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 7:50 PM Notes:
UStout23	Irish Extra Stout	20 Litres	1.069	1.017	6.84	34.59	4.23 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:14 PM Notes:
Place Flagey Bruxelles 118	Saison	25 Litres	1.063	1.008	7.31	27.32	5.23 °L	208	0
Author: Martins Beer Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:57 AM Notes:
Blitz Dipa	American IPA	20 Litres	1.074	1.018	7.39	18.15	5.59 °L	208	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:01 PM Notes: koka 60 min efter 55 min tillsätt 500 gram socker sänk till 80 grader och ha i 100gram citra 30 min
Amber	No Profile Selected	5 Gallons	1.064	1.011	6.91	50.01	12.7 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 4:38 AM Notes:
WC IPA 1 Gallon	No Profile Selected	1 Gallons	1.074	1.018	7.24	133.86	5.67 °L	208	0
Author: Oak Barrel Winecraft Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 6:59 PM Notes:
Scotch Ale #1	No Profile Selected	2.5 Gallons	1.076	1.019	7.53	0	24.1 °L	208	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:24 PM Notes:
Stout 2	American Stout	6 Gallons	1.069	1.012	7.5	30.27	50 °L	208	0
Author: marcoporras Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 7:12 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.072	1.018	7.07	0	50 °L	208	0
Author: matti hot boy 84 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:21 PM Notes:
Anfield Neipa 05	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.11	43.91	4.05 °L	208	0
Author: Anfiled Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:39 AM Notes:
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