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Citra Bomb DIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday September 25th 2024

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

8.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt	38	1.7	52.6%
800 g	Bestmalz - BEST Chit Malt800 g BEST Chit Malt	23	1.4	10.5%
2,000 g	Flaked Oats2000 g Flaked Oats	33	2.2	26.3%
400 g	Crisp Malting - Torrefied Wheat400 g Torrefied Wheat	36.8	3	5.3%
400 g	Simpsons - Wheat Malt400 g Wheat Malt	36.576	2.8	5.3%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Citra5 g Citra Hops	Pellet	15	Boil	60 min	8.61	0.7%
225 g	Barth-Haas - Citra225 g Citra Hops	Pellet	15	Whirlpool at 75 °C	30 min		30.8%
500 g	Barth-Haas - Citra500 g Citra Hops	Pellet	15	Dry Hop	3 days		68.5%
730 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
730 g	Barth-Haas - Citra (Pellet) 730 g Citra (Pellet) Hops		8.61	100%
730 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	16	50	230	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-16 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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