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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday April 13th 2024

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

65.5

SRM (morey):

45.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Munich Type I1 kg Munich Type I		38	6	12.2%
0.18 kg	Gladfield - Eclipse Roasted Wheat0.18 kg Eclipse Roasted Wheat		34	525.6	2.2%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 0.00 / kg $ 0.00	38.8	2.13	6.1%
5.50 kg	Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner		35.9	3.6	67.2%
0.50 kg	German - Carafa III0.5 kg Carafa III		32	535	6.1%
0.50 kg	Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt		37	35.53	6.1%
8.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8.45	Boil	20 min	15.8	11.7%
35 g	Victoria35 g Victoria Hops	$ 0.00 / g $ 0.00	Leaf/Whole	15.13	Boil	20 min	28.28	11.7%
65 g	Columbus65 g Columbus Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8.45	Whirlpool at 70 °C	0 min		21.7%
65 g	Victoria65 g Victoria Hops	$ 0.00 / g $ 0.00	Leaf/Whole	15.13	Whirlpool	0 min	21.38	21.7%
50 g	Columbus50 g Columbus Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8.45	Dry Hop	0 days		16.7%
50 g	Victoria50 g Victoria Hops		Leaf/Whole	15.13	Dry Hop	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Columbus (Leaf/Whole) 150 g Columbus (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	15.8	50.1%
150 g	Victoria (Leaf/Whole) 150 g Victoria (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	49.66	50.1%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.86 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3.13 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Water Agt	Boil	15 min.
0.20 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA

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