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v1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday August 31st 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Muntons - Light Dry Malt Extract (DME)2.5 kg Light Dry Malt Extract (DME)		42	4.3	56.8%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	150	5.7%
1.60 kg	Weyermann - CaraRed1.6 kg CaraRed	35	19.3	36.4%
50 g	Weyermann - Beech Smoked Barley50 g Beech Smoked Barley	35	2.7	1.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops		Pellet	10	Boil	0 min		100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops			100%
30 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-08-31 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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