Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13.55 gallons Post Boil Size:12.24 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 65%
(brew house) Source:James Hess Hop Utilization:98% Calories:190.3
(Per 12oz)
Carbs:22.4 g
(Per 12oz)
"Cold Pale" Blonde Ale beer recipe by James Hess. BIAB, ABV 6.16%, IBU 62.06, SRM 3.21, Fermentables: (Pilsner, Flaked Corn) Hops: (Chinook, Centennial) Other: (Gypsum, Lactic acid, Epsom Salt)
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Last Updated: 2024-02-25 11:39 UTC
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NEW Water Requirements:
Cold Pale
Equipment Profile Used
System Default
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Water Requirements:
Cold Pale
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Recipe Cost
$ (USD)
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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