Fermentation History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Avangard - Pilsner18 lb Pilsner |
|
37.3 |
1.7 |
75% |
|
6 lb |
Flaked Corn6 lb Flaked Corn |
|
40 |
0.5 |
25% |
|
24 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
122 °F |
122 °F |
-- |
|
15.56 gal |
|
Temperature |
122 °F |
140 °F |
45 min |
|
|
|
Temperature |
140 °F |
158 °F |
45 min |
|
|
|
Temperature |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7.27 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Randy Mosher / Tasty McDole
"Cold Pale" Blonde Ale beer recipe by James Hess. BIAB, ABV 6.16%, IBU 62.06, SRM 3.21, Fermentables: (Pilsner, Flaked Corn) Hops: (Chinook, Centennial) Other: (Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 11:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
