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Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

22.3

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	Dingemans - Pilsen1.7 lb Pilsen	36.8	1.7	63%
0.10 lb	Belgian - Biscuit0.1 lb Biscuit	35	23	3.7%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	7.4%
0.20 lb	Aromatic Malt0.2 lb Aromatic Malt	35	20	7.4%
0.30 lb	Cane Sugar0.3 lb Cane Sugar	46	0	11.1%
0.10 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.7%
0.10 lb	Weyermann - Carafoam0.1 lb Carafoam	34.5	2.2	3.7%
2.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Northern Brewer0.1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.52	50%
0.10 oz	Styrian Goldings0.1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.78	50%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Northern Brewer (Pellet)	16.52	50%
0.10 oz	Styrian Goldings (Pellet)	5.78	50%
0.20 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-12-01 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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