blue coffee sour Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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blue coffee sour

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 17th 2024
1.051
1.012
5.2%
0.0
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 74.5%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 14.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.6%
4.70 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 67 °C 64 °C 60 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"blue coffee sour" Berliner Weisse beer recipe by klassic649. Extract, ABV 5.21%, IBU 0, SRM 4.05, Fermentables: (Pilsner, Vienna Malt, Munich Type I)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-17 12:18 UTC
NEW Water Requirements:
blue coffee sour
Equipment Profile Used

System Default

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Water Requirements:
blue coffee sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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