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Mexican Hot Chocolate Stout III

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
URL: https://beermaverick.com/stone-xocevesa-imperial-mocha-stout-clone/

Created: Wednesday January 25th 2023

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.129

Final Gravity:

1.031

ABV (standard):

12.9%

IBU (tinseth):

59.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

72.76

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row	$ 1.00 / lb $ 21.00	37	1.8	68.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 1.45 / lb $ 3.63	33	2.2	8.1%
2.50 lb	US - Munich2.5 lb Munich	$ 2.39 / lb $ 5.98	37	8.7	8.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.99 / lb $ 1.99	34	60	3.3%
12 oz	United Kingdom - Black Patent12 oz Black Patent	$ 2.19 / lb $ 1.64	27	525	2.4%
16 oz	Weyermann - Chocolate Rye16 oz Chocolate Rye	$ 2.29 / lb $ 2.29	29.9	240	3.3%
16 oz	Briess - Chocolate16 oz Chocolate	$ 2.19 / lb $ 2.19	25	350	3.3%
16 oz	Weyermann - Carafa Special Type II16 oz Carafa Special Type II	$ 1.99 / lb $ 1.99	29.9	425	3.3%
30.75 lbs / $ 40.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	$ 1.11 / oz $ 1.67	Pellet	15.3	Boil	75 min	55.2	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.62 / oz $ 1.62	Pellet	5.5	Boil	10 min	4.59	40%
2.50 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Warrior (Pellet)	$ 1.11 / oz $ 1.66	55.2	60%
1 oz	East Kent Goldings (Pellet)	$ 1.62 / oz $ 1.62	4.59	40%
2.50 oz / $ 3.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.1 gal		Strike	164 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Nutmeg		Spice	Boil	0 min.
4 oz	Cacao Nibs	$ 1.50 / oz $ 6.00	Spice	Secondary	0 min.
2 each	Cinnamon stick	$ 0.80 / each $ 1.60	Spice	Secondary	0 min.
3 each	Vanilla Bean		Spice	Secondary	0 min.
1 oz	Pasilla Peppers		Spice	Secondary	0 min.
1 oz	Coffee Beans		Spice	Secondary	0 min.
0.50 each	Campden Tablet	$ 0.04 / each $ 0.02	Water Agt	Mash	0 min.
12 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.13	Water Agt	Mash	0 min.
2 g	Epsom Salt	$ 0.63 / oz $ 0.04	Water Agt	Mash	1 hr.
$ 7.80

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:	$ 10.49 / each $ 20.98
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 624 B cells required

$ 20.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 18:51 UTC
Snapshot Created: 2023-01-25 17:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mexican Hot Chocolate Stout III

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