Homebrew Beer Recipes

Page 14582 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horroris Causa	Berliner Weisse	20 Litres	1.034	1.008	3.35	7.07	2.51 °L	116	0
Author: Mcnau Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 3/26/2024 11:25 AM Notes: Maceracio 60' a 65º Utilitzar dos sobres de llevat x cada 20 litres +/- Servomyces 1g / 100 L. Am aquest cas 0.2g. 10 minuts abans de acabar el bulllit
Apartment Brewer Tree House Julius NEIPA	American IPA	5.5 Gallons	1.066	1.017	6.44	42.62	4.56 °L	116	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 1:50 PM Notes: Minerals additons 8 gallon of spring water Ca Gypsum 5 grams Mg Epsom 3 grams Na 3 grams sodium chloride Cl calcium chloride 10 grams Carapils can be substituted for carafoam cascade can substitute for simcoe Dry hop on day 7 for 5 days Ferment at 68 degrees
Concepts Of A Plan	American IPA	11 Gallons	1.06	1.013	6.07	53.4	5.13 °L	116	1
Author: Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:16 PM Notes:
Late Hopped Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.074	1.009	8.56	71.9	8.1 °L	116	0
Author: IBCrazy Beer Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:40 PM Notes:
Bio Boiz Beer (BBB)	Specialty IPA: Belgian IPA	30 Litres	1.07	1.017	7.01	47.03	17.57 °L	116	0
Author: brewerMich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 7:37 AM Notes:
GIPA II	Double IPA	5 Gallons	1.089	1.017	9.48	54.44	10.94 °L	116	0
Author: Brewmaster Brent Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 8:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.074	1.014	7.87	61.97	31.03 °L	116	0
Author: Ricardo Domínguez Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 9:15 PM Notes:
Fruit Funk	Berliner Weisse	15 Gallons	7.724	1.312	3.36	3.32	2.06 °L	116	0
Author: Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:21 AM Notes:
Spring IPA	American IPA	5.5 Gallons	1.053	1.01	5.68	51.36	4.99 °L	116	1
Author: Magistrate Boil Size: 7.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2024 10:17 PM Notes:
American IPA Nationals	American IPA	18 Litres	1.058	1.014	5.67	75.59	8.74 °L	116	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:17 AM Notes:
Imperial IPA	Double IPA	6 Gallons	1.087	1.008	10.42	204.31	5.14 °L	116	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:48 PM Notes:
Orange IPA	American IPA	5.5 Gallons	1.06	1.011	6.52	92.88	10.55 °L	116	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:15 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.056	1.014	5.55	15.99	5.41 °L	116	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 12:36 AM Notes:
Pale Ale With Wheat	American IPA	18 Litres	1.055	1.01	5.84	90.51	7.21 °L	116	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 10:30 PM Notes:
タツヤIPA	American IPA	10 Litres	1.068	1.015	6.86	36.63	4.74 °L	116	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:07 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.048	1.007	5.33	66.7	6.56 °L	116	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 12:35 AM Notes: Went sour due to bad bucket seal most likely. Not sure how it would have tasted, will have to try again some day
BKC IPA V2	American IPA	5.5 Gallons	1.065	1.011	7.11	63.45	9.54 °L	116	0
Author: Natty Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 2:58 AM Notes:
Hazy Saison	Witbier	360 Litres	1.046	1.012	4.57	0	2.93 °L	116	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:39 PM Notes:
Hazy Saison	Witbier	360 Litres	1.034	1.009	3.38	0	2.24 °L	116	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:31 PM Notes:
Cold IPA	American IPA	1100 Litres	1.042	1.007	4.54	39.56	3.27 °L	116	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:09 AM Notes:
« First ‹ Previous 14578 14579 14580 14581 14582 14583 14584 14585 14586 Next › Last »							Page 14582 of 15,334 20 Recipes of 306,669