La Maurice
|
German Pilsner (Pils)
|
1500 Litres |
1.046 |
1.007 |
5.19 |
22.26 |
2.74 °L
|
116 |
0 |
|
|
Boil
Size: 1533.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 1/24/2024 2:52 PM |
Notes: |
|
West Coast Pilsener #2
|
German Pilsner (Pils)
|
15 Gallons |
1.039 |
1.006 |
4.36 |
31.24 |
2.85 °L
|
116 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:20 AM |
Notes: |
|
Vienna Y Va!
|
Vienna Lager
|
510 Litres |
1.039 |
1.009 |
3.99 |
19.8 |
7.78 °L
|
116 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:13 PM |
Notes: |
|
FRESH HOP ALE 2024
|
Standard/Ordinary Bitter
|
330 Litres |
1.057 |
1.014 |
5.61 |
7.83 |
8.43 °L
|
116 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:34 PM |
Notes: |
|
Simply Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
34.44 |
12.92 °L
|
116 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 4:28 PM |
Notes: |
|
Press Start Ver.Mild
|
Mild
|
17 Litres |
1.033 |
1.006 |
3.48 |
17.43 |
20.48 °L
|
116 |
0 |
|
|
Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 5:25 PM |
Notes: |
|
Pilsner 2024 June
|
German Pilsner (Pils)
|
40 Litres |
1.042 |
1.011 |
4.16 |
20.4 |
2.82 °L
|
116 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:50 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
34.58 |
2.89 °L
|
116 |
1 |
|
|
Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:03 AM |
Notes: |
|
Falls Street Blonde
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
59.29 |
4.43 °L
|
116 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:10 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
155 Gallons |
12.028 |
2.829 |
4.91 |
29.25 |
3.02 °L
|
116 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:50 PM |
Notes: |
|
British Mild
|
Mild
|
5.3 Gallons |
1.037 |
1.009 |
3.62 |
30.56 |
20.75 °L
|
116 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/17/2018 5:55 PM |
Notes: Golden Promise instead of MO. |
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.038 |
1.012 |
3.4 |
0 |
3.19 °L
|
116 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:56 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
32 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.04 °L
|
116 |
0 |
|
|
Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 5:39 PM |
Notes: |
|
Pale Ale #2
|
Standard/Ordinary Bitter
|
370 Litres |
1.051 |
1.009 |
5.47 |
0 |
4.07 °L
|
116 |
0 |
|
|
Boil
Size: 375.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:52 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.82 |
0 |
5.3 °L
|
116 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:52 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
850 Litres |
1.046 |
1.011 |
4.49 |
26.36 |
34.12 °L
|
116 |
0 |
|
|
Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:09 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.11 |
3.54 °L
|
116 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:38 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Gallons |
1.057 |
1.014 |
5.61 |
10.02 |
3.31 °L
|
116 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:53 PM |
Notes: |
|
SB10-1: Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
56.33 |
6.12 °L
|
116 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
Mash 150-152 --> 20 min
RAMP 152-156 --> 10 min
MASH 156 --> 40 min
Mash pH 5.4
Preboil, pH 5.42, S.G. 1.043
Final Runnings, pH 5.48, S.G. 1.016
|
|
Bye Bye American Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
26.78 |
5.46 °L
|
116 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
Notes: Imported from Brewtoad. Don't remember yeast |
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