Falls Street Blonde Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Falls Street Blonde

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 2nd 2024
1.064
1.016
6.2%
59.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 94.1%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.9%
6 oz American - Vienna6 oz Vienna 35 4 2.9%
204 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 49.95 32.3%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.37 9.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 3.97 16.1%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 9.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 32.3%
3.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 170 °F 152 °F 60 min
3.5 gal Sparge 160 °F 150 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Falls Street Blonde" American Pale Ale beer recipe by Brewer #424351. All Grain, ABV 6.24%, IBU 59.29, SRM 4.43, Fermentables: (Pilsner, Caramel / Crystal 10L, Vienna) Hops: (Magnum, Cascade, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 21:11 UTC
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