Strijdpils
|
Imperial IPA
|
40 Litres |
1.078 |
1.024 |
7.1 |
63.04 |
11.63 °L
|
116 |
0 |
|
|
Boil
Size: 46.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:15 PM |
Notes: |
|
Pumkin Latte
|
Baltic Porter
|
13 Gallons |
1.081 |
1.024 |
7.45 |
21.61 |
30.94 °L
|
116 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 12:35 AM |
Notes: |
|
Biere De Garde - Fresh Hops
|
Bière de Garde
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
26.53 |
13.64 °L
|
116 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 9:08 PM |
Notes: |
|
Dlayd 2
|
Saison
|
26 Litres |
1.041 |
1.004 |
4.9 |
15.46 |
3.25 °L
|
116 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:54 PM |
Notes: |
|
Smoked Cranberry Braggot
|
Braggot
|
5 Gallons |
1.07 |
1.014 |
7.37 |
31.92 |
7.33 °L
|
116 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:12 AM |
Notes: |
|
Stout MATEUS
|
Sweet Stout
|
50 Litres |
1.057 |
1.014 |
5.71 |
29.95 |
33.5 °L
|
116 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:30 PM |
Notes: |
|
Chocolate Banana Beer
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
37.36 |
30.79 °L
|
116 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:22 PM |
Notes: |
|
Estate - Milk Stout
|
Sweet Stout
|
1800 Litres |
1.047 |
1.014 |
4.43 |
10.61 |
22.08 °L
|
116 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 10:46 AM |
Notes: |
|
Cascade SmSh
|
English IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
68.59 |
6.18 °L
|
116 |
0 |
|
Author:
|
|
CJ99
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:11 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
2 Gallons |
1.053 |
1.011 |
5.52 |
46.32 |
25.79 °L
|
116 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:20 AM |
Notes: |
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.55 |
31.22 |
4.94 °L
|
116 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:12 AM |
Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min
Based on BYO Cabin Fever Saison
(10 gallons/38 L, all-grain)
OG = 1.055 FG = 1.008
SRM = 6 IBU = 25 ABV = 5.8%
Ingredients
16.0 lbs. (7.3 kg) Belgian Pils malt
2.0 lbs. (0.91 kg) Belgian Caravienne malt
2.0 lbs. (0.91 kg) Carapils®/dextrine malt
2.0 lbs. (0.91 kg) flaked oats
8 AAU Czech Saaz hops (first wort hop) (2.0 oz./57 g at 4.0% alpha acids)
8 AAU Czech Saaz hops (45 min.) (2.0 oz./57 g at 4.0% alpha acids)
1.0 oz. (28 g) whole coriander (15 min.)
1.0 tsp. (28 g) whole cardamom (15 min.)
1.0 tsp. Irish moss (15 min.)
White Labs WLP565 (Belgian Saison I) yeast (2-liter starter)
13.0 oz. corn sugar (if priming) |
|
Awesome Recipe
|
Imperial IPA
|
155 Gallons |
1.081 |
1.016 |
9.13 |
0 |
8.72 °L
|
116 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 10:21 PM |
Notes: |
|
IPL
|
American IPA
|
1100 Litres |
1.041 |
1.01 |
4.03 |
0 |
3.2 °L
|
116 |
0 |
|
|
Boil
Size: 1108.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:43 AM |
Notes: |
|
Zombie Dust Clone Clone - All Grain
|
American IPA
|
32 Gallons |
1.065 |
1.017 |
6.27 |
60.06 |
8.8 °L
|
116 |
1 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -3.06 psi |
Creation
Date: 10/21/2023 1:47 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
45 Litres |
1.046 |
1.011 |
4.52 |
7.8 |
23.14 °L
|
116 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 9:12 AM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
20 Litres |
1.073 |
1.018 |
7.19 |
0 |
3.98 °L
|
116 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:36 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
850 Litres |
1.046 |
1.011 |
4.49 |
26.36 |
34.12 °L
|
116 |
0 |
|
|
Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:09 PM |
Notes: |
|
Blueberry Wheat Ale
|
Fruit Beer
|
6 Gallons |
1.051 |
1.01 |
5.46 |
15.04 |
3.76 °L
|
116 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:03 PM |
Notes: |
|
Lemondew Gearbox IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.69 |
41.46 |
4.07 °L
|
116 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/15/2023 5:10 PM |
Notes: |
|
Starslayer ‘82 Batch # 3
|
Imperial IPA
|
5 Gallons |
1.08 |
1.018 |
8.15 |
61.17 |
8.41 °L
|
116 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.50 oz |
Creation
Date: 6/1/2023 4:51 AM |
Notes: |
|
|
|