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FRESH HOP ALE 2024

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

7.8

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Ireks - Pale Ale Malt55 kg Pale Ale Malt	36.8	2.8	67.9%
15 kg	Ireks - Munich Malt15 kg Munich Malt	36.8	8	18.5%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	6.2%
6 kg	Ireks - Crystal Teak6 kg Crystal Teak	55	35	7.4%
81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Cascade2 kg Cascade Hops	Fresh	7	Boil	15 min	7.83	50%
2 kg	Cascade2 kg Cascade Hops	Pellet	7	Dry Hop	7 days		50%
4 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Cascade (Fresh) 2 kg Cascade (Fresh) Hops	7.83	50%
2 kg	Cascade (Pellet) 2 kg Cascade (Pellet) Hops		50%
4 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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