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La Maurice

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1533.55 liters
Post Boil Size: 1505 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday January 24th 2024

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

22.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT	37.2	1.5	66.7%
50 kg	Flaked Corn50 kg Flaked Corn	40	0.5	16.7%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	16.7%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Hallertau Mittelfruh3 kg Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	18.03	60%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	3.06	20%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.17	20%
5 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Hallertau Mittelfruh (Leaf/Whole)	18.03	60%
2 kg	Saaz (Pellet) 2 kg Saaz (Pellet) Hops	4.23	40%
5 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1050 L	Infusion	74 °C	65 °C	60 min
800 L	Fly Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 34305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-24 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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