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West Coast Pilsener #2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Saturday September 28th 2024

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

31.2

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - Pure Idaho Pilsen16 lb Pure Idaho Pilsen	37.7	1.5	80%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	15%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Ella0.75 oz Ella Hops	Pellet	17.3	Boil	30 min	14.74	9.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.5	Boil	10 min	2.68	25.8%
1 oz	Ella1 oz Ella Hops	Pellet	17.6	Boil	10 min	9.43	12.9%
1 oz	Ella1 oz Ella Hops	Pellet	17.6	Whirlpool	10 min	4.39	12.9%
2 oz	Ella2 oz Ella Hops	Pellet	17.6	Dry Hop	3 days		25.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Dry Hop	3 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Ella (Pellet) 0.74999999828443 oz Ella (Pellet) Hops	14.74	9.7%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	2.68	38.7%
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops	13.82	51.6%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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