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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 855 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday August 27th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Best Ale125 kg Best Ale	37.5	3	69.6%
12 kg	Crisp Malting - Chocolate Malt12 kg Chocolate Malt	32.66	450	6.7%
12.50 kg	American - Caramel / Crystal 75L12.5 kg Caramel / Crystal 75L	33	75	7%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	13.9%
5 kg	Crisp Malting - Black5 kg Black	34.5	600	2.8%
179.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Leaf/Whole	15	Boil	60 min	21.23	50%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.13	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Leaf/Whole) 500 g Columbus (Leaf/Whole) Hops	21.23	50%
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	5.13	50%
1,000 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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