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British Mild

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Yooper
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

30.6

SRM (morey):

20.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Crisp Malting - Pale Malt, Maris Otter	38	3	84.8%
8 oz	Crisp Malting - Crisp Malting - Caramel/Crystal Malt - 60L	34	60	6.1%
6 oz	Bairds - Bairds - Caramel/Crystal Malt -120L	33.1	120	4.5%
4 oz	Bairds - Bairds - Chocolate Malt4 oz Bairds - Chocolate Malt	27.6	350	3%
2 oz	Briess - Briess - Black (Patent) Malt2 oz Briess - Black (Patent) Malt	25.3	500	1.5%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings, East Kent1 oz Goldings, East Kent Hops	Pellet	6.2	Boil	60 min	25.87	66.7%
0.50 oz	Goldings, East Kent0.5 oz Goldings, East Kent Hops	Pellet	6.2	Boil	10 min	4.69	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Goldings, East Kent (Pellet)		30.56	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Mash In	Strike	163 °F	154 °F	60 min
5.8 qt	Mash Out	Infusion	--	168 °F	10 min
3.05375 gal	sparge	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.75 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Golden Promise instead of MO.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-18 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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