Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	5 Gallons	1.056	1.015	5.41	16.18	13.97 °L	131	0
Author: Neil72 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:24 PM Notes:
Kolsch Style Ale	American Pale Ale	500 Litres	1.051	1.012	5.1	27.02	14.6 °L	131	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 2:24 AM Notes: 콜쉬 스타일 에일 1. 전통적인 콜쉬라고 하기 보다는 콜시를 베이스로 미국 클래식 홉들을 사용하여 쓴맛과 과일느낌을 추가, 마치 맑은 아메리칸 페일에일 느낌을 의도함 -기분 좋은 쌉쌉름한 쓴맛에 꽃향, 꿀향, 과일향이 섞여 심심하지 않고 가볍지만 농익든듯한 미디업 바디에 깔끔한 피니쉬 2. 야관문: 월풀에 잠깐 담그거나, 별도 용기에 20리터 정도에 뜨거운 물로 따로 추출하여 끓일때 넣는방법도 좋을듯합니다. 추후 상의를 통해 야관문의 원재료 형태나 사용량 추출 방법 및 기타사항을은 따로 미팅에서 결정하면 좋을 듯 합니다. 3. 청징제 카라기난을 최소한 사용. 서울홈브루 구입 카라기난 기준 500L기준 최소 10- 최대15g 이내로 추천. 청징제를 많이 사용하면 맥주는 맑아지나 맥아나 전체적인 맥주의 풍미와 아로마가 감소 할 수 있음 *** 이 레시피는 초안입니다. 전체적인 뼈대를 잡는데 이용하시면 좋을듯 하고, 양조장 스케일에 맞게 최적화 하시는데 이용하시면 좋을듯 합니다. 최종 레시피가 나오면 공유해주시면 리뷰 후 의견 공유 드리도록 하겠습니다.
Session_IPA	Blonde Ale	1050 Litres	1.05	1.011	5.03	29.53	4.16 °L	131	0
Author: brewer_hcs0322 Boil Size: 1065.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 12:43 AM Notes:
Awesome Recipe	Scottish Heavy	22 Litres	1.04	1.011	3.81	16.21	16.28 °L	131	0
Author: Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:59 AM Notes:
Blonde Ale	Blonde Ale	18 Litres	15.833	3.651	6.61	32.28	5.47 °L	131	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2024 9:53 PM Notes:
Lunar Cruiser	American Pale Ale	5.5 Gallons	1.047	1.01	4.79	42.21	6.92 °L	131	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/3/2024 2:26 AM Notes:
Pale Ale - First RO	American Pale Ale	35 Litres	1.047	1.009	4.91	55.34	5.98 °L	131	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:13 PM Notes:
Test	Blonde Ale	20 Litres	1.048	1.012	4.73	25.09	6.21 °L	131	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/20/2024 3:40 PM Notes:
Blonde Micheladas Valhalla	Blonde Ale	20 Litres	1.051	1.013	5	20.93	3.89 °L	131	0
Author: SULTANA BREWERING Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:09 PM Notes:
Mosaic Pale Ale	Blonde Ale	1.1 Gallons	1.046	1.007	5.03	13.63	13.54 °L	131	3
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:10 PM Notes:
Freeride 50l	American Pale Ale	55 Litres	1.056	1.011	5.88	52.08	4.64 °L	131	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 12/14/2019 3:39 PM Notes:
Frank N Brau	Dark Mild	5.5 Gallons	1.049	1.009	5.26	25.86	46.89 °L	131	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:24 AM Notes:
Lemon Drop KPA	American Pale Ale	5 Gallons	1.061	1.013	6.33	79.2	10.07 °L	131	1
Author: Hopfisionado Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 4:51 AM Notes:
Ekuanot APA	American Pale Ale	10 Litres	12.927	2.433	5.61	39.99	5.39 °L	131	1
Author: Boil Size: 16.19 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:43 PM Notes:
Winter Welcome	British Strong Ale	6.5 Gallons	1.064	1.017	6.08	34.26	18.43 °L	131	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 6:20 PM Notes:
BdashD_smash	Blonde Ale	1 Gallons	1.052	1.013	5.1	42.93	3.59 °L	131	0
Author: Apisgallus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:32 PM Notes:
GD Irish Stout 2	Irish Stout	21 Litres	1.042	1.011	4.12	40.64	32.85 °L	131	0
Author: GD Rider Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 12:06 AM Notes:
Jorg Pale	American Pale Ale	20 Litres	1.046	1.008	4.94	31.57	7.94 °L	131	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:26 PM Notes: Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water Mash @ 65C 68C Strike Temp Grain out at 76C Sparge @ 76C 10 drops fermcap @ boil Wyeast @10min 1/2 Whirlfloc @ 5 min 21 days in primary biofine 2 days before bottling
#82 Blanco Basin Rye Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	41.1	6.83 °L	131	0
Author: nelson_web@comcast.net Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 8:52 PM Notes: 16May22 - Trying to showcase the rye, with spicy hops. reference #11 recipe
Milk Stout, Chocolate Fish	Sweet Stout	23.01 Litres	1.073	1.021	6.77	0	36.48 °L	131	0
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 AM Notes: P65 of Beer & Brewer issue #42, Spring 2017 1) Mash all Malts at 69deg 2) Sparge and bring to the boil 3) Boil for 90 mins - add Pacific Jade at the beginning of the boil 4) 10 mins to go in the boil add 0.3g of Copperfloc 5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins 6) Cool to 20degs and pitch both packs of M44 7) Ferment at 18deg 8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen) 9) Do a diacetyl rest at 22deg tyowards end of fermentation 10) Ferm. is complete when FG is around 1.023 and consistent over a few days.
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