Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peppermint Mocha Stout	Sweet Stout	10 Gallons	1.081	1.023	7.61	17.46	36.11 °L	121	0
Author: Brian Miller Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 9:40 PM Notes:
Blonde Ale Homebrewers	American Pale Ale	120 Litres	1.043	1.007	4.69	19.31	4.92 °L	121	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/9/2024 11:26 PM Notes:
Negrona	Oatmeal Stout	32 Litres	1.054	1.011	5.71	29.89	43.23 °L	121	0
Author: Ryuuzaki Boil Size: 37.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 5/17/2024 2:26 AM Notes:
Bill's Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.075	1.024	6.77	28.5294	40 °L	121	0
Author: Sebastian Dieguez Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/19/2024 4:06 AM Notes:
WC.IPA	American IPA	20.8 Litres	1.066	1.012	7.06	44.23	13.78 °L	121	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:14 PM Notes:
TH IPA V2	American IPA	3.8 Gallons	1.08	1.025	7.28	10.51	3.74 °L	121	0
Author: Tsted82 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:51 PM Notes: Pitch at 70F Ferment to terminal Soft crash to 58F Dry hop 4 days @ 5psi Crash to 37F Keg Lactose add 0.005 to OG (1.080 vs 1.075) / 0.006 to FG (1.025 vs 1.019)
Sweet Stout	Sweet Stout	55 Litres	1.066	1.017	6.5	13.94	41.66 °L	121	0
Author: Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:41 PM Notes:
My Guinness Clone	Dry Stout	23 Litres	1.044	1.008	4.63	38.8	33.11 °L	121	0
Author: TobyJug Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:15 AM Notes:
Pale Ale 45L	Standard/Ordinary Bitter	45 Litres	1.039	1.008	4.05	37.71	4.78 °L	121	0
Author: MarioVasquez Boil Size: 50.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:18 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.97	11.66	4.42 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2023 4:36 PM Notes:
Coffee Porter	Baltic Porter	5 Gallons	1.066	1.016	6.58	29.32	25.75 °L	121	0
Author: Roadshow HomeBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:35 PM Notes:
IRISH STOUT	Oatmeal Stout	550 Litres	1.065	1.016	6.44	0	44.57 °L	121	0
Author: Surajkumar Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 11:00 AM Notes:
Back Fence Ipa	English IPA	150 Litres	1.057	1.014	5.63	55.86	4.56 °L	121	0
Author: Boil Size: 175 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:00 PM Notes:
Peanut Porter Con Cannabis	Brown Porter	20.8 Litres	1.062	1.015	6.2	46.2	46.15 °L	121	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 127.1 g Creation Date: 9/22/2023 4:35 AM Notes:
Cheap Ale	American Pale Ale	7 Gallons	1.039	1.01	3.8	0	23.52 °L	121	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 2:45 PM Notes:
English IPA	English IPA	20.8 Litres	1.067	1.023	5.81	37.02	11.01 °L	121	0
Author: Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2023 4:37 PM Notes:
Session IPA	American IPA	2000 Litres	1.044	1.009	4.62	12.96	2.97 °L	121	0
Author: kobitosan Boil Size: 2022.05 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:37 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.058	1.011	6.12	0	3.21 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 5/25/2023 7:58 PM Notes:
Robust Porter EFC	Robust Porter	23 Litres	1.057	1.011	5.98	37.7	33.88 °L	121	1
Author: GrandpaD Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/12/2023 1:05 AM Notes: Boil water prior to mash, then cool to mash-in temperature. Quinoa cooked grain will be used in lieu of flaked. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Awesome Recipe	American IPA	45 Gallons	1.055	1.013	5.6	56.6	4.03 °L	121	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:26 PM Notes:
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