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Pale Ale - first RO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Nick Riding
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday April 22nd 2024

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

55.3

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Best Ale5 kg Best Ale	37.5	3	66.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.7%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	36	2	6.7%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	6.7%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	11	5.4%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	8.62	13.5%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Whirlpool at 75 °C	10 min	20	13.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	10 min	15.72	13.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 65 °C	0 min		13.5%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Whirlpool at 65 °C	0 min		13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	0 min		13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	11	5.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	24.34	40.5%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	20	27%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	27%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	62 °C	60 min
10 L	Temperature	--	65 °C	--
15 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	135	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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