Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weissbier	5.5 Gallons	1.057	1.017	5.23	25.74	6.27 °L	131	0
Author: Justin Confer Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 7:16 AM Notes:
Capretti	Rauchbier	600 Litres	14.087	4.02	5.44	21.48	18.01 °L	131	0
Author: Germe Boil Size: 677.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 3:05 PM Notes:
Imagine Draught	Australian Sparkling Ale	23 Litres	1.052	1.006	6.02	39.69	5.42 °L	131	1
Author: Jolls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 12:39 AM Notes:
43. Boring Brown Christmas 081224	Strong Bitter	26 Litres	1.05	1.01	5.26	28.17	21.04 °L	131	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2024 9:21 AM Notes:
Klassisk Juleøl 2024 Ed. 2	Märzen	65 Litres	1.048	1.006	5.53	19.07	13.16 °L	131	0
Author: Anders Riseng Boil Size: 74.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
Oktoberfest 2024	Märzen	5 Gallons	1.066	1.017	6.51	45.64	9.74 °L	131	0
Author: Brett Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 5:35 PM Notes:
Dmoney's Attempt	Kölsch	5.5 Gallons	1.045	1.011	4.39	29.35	3.62 °L	131	0
Author: Sinister-Shadow-Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/29/2024 12:52 AM Notes:
DDH AU Ale	Australian Sparkling Ale	21 Litres	1.05	1.01	5.22	17.94	4.77 °L	131	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/11/2024 11:35 AM Notes:
Landlord Style Bitter	Best Bitter	18 Litres	1.049	1.014	4.61	44.84	10.89 °L	131	1
Author: Goliath717 Boil Size: 25.45 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 5:36 PM Notes:
GS Cashemere SMaSH	Best Bitter	23 Litres	1.045	1.012	4.37	0	17.03 °L	131	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:58 AM Notes:
Jerry's "Mild American" - British Dark Mild	Dark Mild	15 Gallons	1.051	1.017	4.44	15.83	21.6 °L	131	0
Author: NC River Rat Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:01 PM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.048	1.012	4.68	0	5.25 °L	131	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:56 AM Notes:
Campfire Amber Ale	Strong Bitter	45 Litres	1.058	1.017	5.41	40.13	13.56 °L	131	0
Author: Bottom Shelf Brewery Boil Size: 66.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 1:12 AM Notes: Mash PH was on point. 5.4 first reading. 5.3 Second reading, Colour is a little than anticipated, heading towards red but still good. Did the quicker sparge and it didnt effect the efficiency. Mash temp may have been a little off/ lower than we thought. Also had an issue getting to lautering temp, needed to bypass the coil earlier. we may have had some trouble with the fridge fermenting temp. decided to not attach the temp sensor to the keg anymore. The attenuation lows low 68% vs the usual 70+ we get. Possibly a mix of mash temp and crystal malts. It is very malty but does taste fully fermented and dry enough. It could of also been a bit cold on the fermenting side. The Ferment was pretty short and weak. | Tasting notes. There was a little bit of Sulfur on the nose early on but its faded now. Possibly Stressed yeast. The body is really nice, but maybe a little too Sweet. But it matches well with the bitterness and feels pretty balanced. The bitterness is forward and doesn't linger. Its definitely a malty beer but the bitterness matches. It has a nice fragrance, but its subtle. Its not as strong as the last pale ale we did, even though we used more hops. There is some nice danky flavour in there though, im guessing the simcoe attributed. I would be interested to try Simcoe instead of Mosaic in the dry hop. Next time i may drop back the Voodoo and SM 40 by half to drop back the sweetness a little. Maybe push up the dextrose and Base malt to get an IPA. I think we mashed at 68, but i think 67 would be much more suitable, even 66 to dial back the sweetness. I think the sweetness reminds be of an English style ale. I think if i was going to drop the sweetness I would drop the bitterness to 35IBU too.
Supernova	German Pils	25 Litres	1.048	1.011	4.87	38.53	2.99 °L	131	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 7:08 AM Notes: brewed 01/27/24
Doomed Bitter	Ordinary Bitter	300 Litres	1.036	1.009	3.52	26.94	8.71 °L	131	0
Author: Drenchfoot Boil Size: 318.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:01 PM Notes:
Phil Weiss	Weissbier	14 Litres	1.038	1.008	3.94	20	4.27 °L	131	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 12:27 PM Notes:
Imp Dark Mild	Dark Mild	2700 Litres	1.074	1.017	7.51	32.14	21.01 °L	131	0
Author: Big Boy Ferments Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 10:10 AM Notes:
Awesome Recipe	Weissbier	50 Litres	1.063	1.016	6.09	11.78	3.75 °L	131	0
Author: Boil Size: 55.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 7:18 AM Notes:
Awesome Recipe	Weissbier	3 Gallons	1.053	1.013	5.17	13.07	4.06 °L	131	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 3:09 PM Notes:
Skippy Select Hefeweissen	Weissbier	5.5 Gallons	1.044	1.01	4.43	15.38	3.51 °L	131	3
Author: Tipsy Terrier Brewery Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 2/12/2023 7:01 PM Notes:
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