Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Witbier	Witbier	23 Litres	1.052	1.014	4.92	18.16	3.12 °L	122	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:22 PM Notes:
Brew N Que IPA - 1.0	American IPA	5.5 Gallons	1.079	1.02	7.67	76.7	9.23 °L	122	0
Author: 56JStark Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/8/2024 2:51 PM Notes:
118 Bretta Bruxelensis - Lambic 23D	Lambic	80 Litres	1.058	1.008	6.56	7.6	5.73 °L	122	0
Author: Ricardo Hahn Boil Size: 113 Litres Boil Time: 180 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 7:07 PM Notes:
KP IPA	American IPA	5.5 Gallons	1.066	1.01	7.32	48.66	9.5 °L	122	0
Author: kparks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:44 PM Notes:
Citra IPA	American IPA	23 Litres	1.062	1.013	6.43	42.02	8.7 °L	122	2
Author: BrynF Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:41 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.009	5.28	0	4.33 °L	122	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:10 AM Notes:
African SMASH	American IPA	5.5 Gallons	1.052	1.011	5.37	99.49	3.59 °L	122	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:14 AM Notes: O.G. 1.056 Sparged with 160 Degree Water Didn't have enough Sparge Water Recirculated for 10 Mins. Collected 6.5 Gallons 1Hour to cool to Fermentation Temps.
NB Elegant Bastard	American Strong Ale	20 Gallons	1.072	1.016	7.32	86.34	13.07 °L	122	0
Author: LoganBot Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:10 AM Notes:
Brut IPA	Specialty IPA: White IPA	25 Litres	1.051	1.01	5.38	26.59	2.74 °L	122	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:53 AM Notes:
Maris Otter IPA SMaSH	American IPA	4.1 Litres	1.058	1.011	6.13	107.98	4.74 °L	122	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 3/19/2024 3:03 AM Notes:
Little Bear Session CDA	Specialty IPA: Black IPA	20 Litres	1.044	1.008	4.69	44.98	34.92 °L	122	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 10:13 PM Notes:
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.062	1.018	5.78	60.88	9.99 °L	122	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 2/3/2024 5:58 PM Notes:
Dark Forest Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.58	48.5	27.26 °L	122	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:20 PM Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops) Procedure: Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops. Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops. Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast. After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
Camels Ipa	American IPA	31 Gallons	1.032	1.008	3.11	0	12.66 °L	122	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 10:00 PM Notes:
Pillow Talk	American IPA	225 Gallons	1.075	1.015	7.86	24.87	4.9 °L	122	1
Author: BrewDonkey1 Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 2:57 PM Notes:
Celebration Clone	American IPA	5 Gallons	1.066	1.015	6.63	56.94	8.57 °L	122	0
Author: nicknab55 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:41 AM Notes:
Double E Wedding Session IPA #160	American IPA	5.5 Gallons	1.045	1.009	4.8	47.27	8.27 °L	122	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/23/2023 2:32 PM Notes:
Tobias Dark Ale	Specialty IPA: Black IPA	5 Gallons	1.064	1.016	6.28	65.76	26.67 °L	122	0
Author: VeloBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:31 PM Notes:
MARINAAAAAAA	Specialty IPA: White IPA	15 Litres	1.045	1.012	4.4	31.93	4.08 °L	122	0
Author: Boil Size: 23.84 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 9/4/2023 12:04 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	570 Litres	15.16	3.552	6.28	0	32.81 °L	122	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:34 AM Notes:
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