Hefe
|
Weissbier
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
25.74 |
6.27 °L
|
131 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 7:16 AM |
Notes: |
|
Capretti
|
Rauchbier
|
600 Litres |
14.087 |
4.02 |
5.44 |
21.48 |
18.01 °L
|
131 |
0 |
|
|
Boil
Size: 677.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 3:05 PM |
Notes: |
|
Imagine Draught
|
Australian Sparkling Ale
|
23 Litres |
1.052 |
1.006 |
6.02 |
39.69 |
5.42 °L
|
131 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 12:39 AM |
Notes: |
|
43. Boring Brown Christmas 081224
|
Strong Bitter
|
26 Litres |
1.05 |
1.01 |
5.26 |
28.17 |
21.04 °L
|
131 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:21 AM |
Notes: |
|
Klassisk Juleøl 2024 Ed. 2
|
Märzen
|
65 Litres |
1.048 |
1.006 |
5.53 |
19.07 |
13.16 °L
|
131 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 74.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 2:40 PM |
Notes: |
|
Oktoberfest 2024
|
Märzen
|
5 Gallons |
1.066 |
1.017 |
6.51 |
45.64 |
9.74 °L
|
131 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 5:35 PM |
Notes: |
|
Dmoney's Attempt
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
29.35 |
3.62 °L
|
131 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/29/2024 12:52 AM |
Notes: |
|
DDH AU Ale
|
Australian Sparkling Ale
|
21 Litres |
1.05 |
1.01 |
5.22 |
17.94 |
4.77 °L
|
131 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/11/2024 11:35 AM |
Notes: |
|
Landlord Style Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.014 |
4.61 |
44.84 |
10.89 °L
|
131 |
1 |
|
|
Boil
Size: 25.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 5:36 PM |
Notes: |
|
GS Cashemere SMaSH
|
Best Bitter
|
23 Litres |
1.045 |
1.012 |
4.37 |
0 |
17.03 °L
|
131 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 1:58 AM |
Notes: |
|
Jerry's "Mild American" - British Dark Mild
|
Dark Mild
|
15 Gallons |
1.051 |
1.017 |
4.44 |
15.83 |
21.6 °L
|
131 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:01 PM |
Notes: |
|
Busy Man Bitter
|
Best Bitter
|
15 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
131 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:56 AM |
Notes: |
|
Campfire Amber Ale
|
Strong Bitter
|
45 Litres |
1.058 |
1.017 |
5.41 |
40.13 |
13.56 °L
|
131 |
0 |
|
|
Boil
Size: 66.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:12 AM |
Notes: Mash PH was on point. 5.4 first reading. 5.3 Second reading,
Colour is a little than anticipated, heading towards red but still good.
Did the quicker sparge and it didnt effect the efficiency. Mash temp may have been a little off/ lower than we thought.
Also had an issue getting to lautering temp, needed to bypass the coil earlier.
we may have had some trouble with the fridge fermenting temp. decided to not attach the temp sensor to the keg anymore.
The attenuation lows low 68% vs the usual 70+ we get. Possibly a mix of mash temp and crystal malts. It is very malty but does taste fully fermented and dry enough. It could of also been a bit cold on the fermenting side. The Ferment was pretty short and weak.
|
Tasting notes.
There was a little bit of Sulfur on the nose early on but its faded now. Possibly Stressed yeast.
The body is really nice, but maybe a little too Sweet. But it matches well with the bitterness and feels pretty balanced. The bitterness is forward and doesn't linger. Its definitely a malty beer but the bitterness matches.
It has a nice fragrance, but its subtle. Its not as strong as the last pale ale we did, even though we used more hops. There is some nice danky flavour in there though, im guessing the simcoe attributed. I would be interested to try Simcoe instead of Mosaic in the dry hop.
Next time i may drop back the Voodoo and SM 40 by half to drop back the sweetness a little. Maybe push up the dextrose and Base malt to get an IPA.
I think we mashed at 68, but i think 67 would be much more suitable, even 66 to dial back the sweetness. I think the sweetness reminds be of an English style ale.
I think if i was going to drop the sweetness I would drop the bitterness to 35IBU too.
|
|
Supernova
|
German Pils
|
25 Litres |
1.048 |
1.011 |
4.87 |
38.53 |
2.99 °L
|
131 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 7:08 AM |
Notes: brewed 01/27/24 |
|
Doomed Bitter
|
Ordinary Bitter
|
300 Litres |
1.036 |
1.009 |
3.52 |
26.94 |
8.71 °L
|
131 |
0 |
|
|
Boil
Size: 318.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:01 PM |
Notes: |
|
Phil Weiss
|
Weissbier
|
14 Litres |
1.038 |
1.008 |
3.94 |
20 |
4.27 °L
|
131 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:27 PM |
Notes: |
|
Imp Dark Mild
|
Dark Mild
|
2700 Litres |
1.074 |
1.017 |
7.51 |
32.14 |
21.01 °L
|
131 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 10:10 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.063 |
1.016 |
6.09 |
11.78 |
3.75 °L
|
131 |
0 |
|
|
Boil
Size: 55.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 7:18 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
13.07 |
4.06 °L
|
131 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:09 PM |
Notes: |
|
Skippy Select Hefeweissen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
15.38 |
3.51 °L
|
131 |
3 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 2/12/2023 7:01 PM |
Notes: |
|
|
|