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Ekuanot APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.19 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday November 26th 2023

Original Gravity:

12.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

40.0

SRM (morey):

5.4

Mash pH

n/a

Cost Kč

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.19 kg	German - Pale Ale2.19 kg Pale Ale		39	2.3	88%
0.18 kg	German - Wheat Malt0.18 kg German - Wheat Malt	Kč 0.00 / kg Kč 0.00	0	0	7.2%
0.12 kg	German - CaraAmber0.12 kg German - CaraAmber		34	23	4.8%
2.49 kg / Kč 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Challenger6 g Challenger Hops		Pellet	6.97	Boil	60 min	12.39	6.1%
3 g	Cascade3 g Cascade Hops	Kč 0.00 / g Kč 0.00	Pellet	7	Boil	60 min	6.22	3%
30 g	Ekuanot30 g Ekuanot Hops		Pellet	14.25	Whirlpool	0 min	21.38	30.3%
30 g	Ekuanot30 g Ekuanot Hops		Pellet	14.25	Dry Hop	4 days		30.3%
30 g	Ekuanot30 g Ekuanot Hops		Pellet	14.25	Dry Hop	2 days		30.3%
99 g / Kč 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Challenger (Pellet) 6 g Challenger (Pellet) Hops		12.39	6.1%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	Kč 0.00 / g Kč 0.00	6.22	3%
90 g	Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops		21.38	90.9%
99 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	67 °C	67 °C	75 min
9 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	Kč 0.00 / g Kč 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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Ekuanot APA

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