Spring Pils '24
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No Profile Selected |
3 Gallons |
1.059 |
1.017 |
5.62 |
24.36 |
9.5 °L
|
121 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:49 PM |
Notes: |
|
Holiday Spiced Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.57 |
42.62 |
12.89 °L
|
121 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:08 AM |
Notes: |
|
39. Tarmac Xmas Spezial 101124
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No Profile Selected |
24 Litres |
1.058 |
1.018 |
5.3 |
17.45 |
47.79 °L
|
121 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2024 6:38 PM |
Notes: |
|
Mike's Hazy IPA 2
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.48 |
70.34 |
10.27 °L
|
121 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 3:43 AM |
Notes: |
|
Hot For Peacher
|
No Profile Selected |
330 Gallons |
12.977 |
3.178 |
5.26 |
0 |
4.04 °L
|
121 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:12 PM |
Notes: |
|
San Clemente Steel Toe
|
No Profile Selected |
650 Gallons |
1.046 |
1.006 |
5.17 |
35.53 |
2.89 °L
|
121 |
0 |
|
|
Boil
Size: 712 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:38 PM |
Notes: |
|
Goofy Tuba Pils
|
German Pilsner (Pils)
|
28 Litres |
1.046 |
1.007 |
5.02 |
36.94 |
3.79 °L
|
121 |
0 |
|
|
Boil
Size: 36.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:14 PM |
Notes: Oppskriften er basert på Fresh Wort Kit Creative Lys Classic.
ALTERNATIV (bedre?) GJÆR: 2 pk LALBREW DIAMOND LAGER
STEP-MASH: Se Making lagers - Q&A with Jonathan Plise
Mash-out 15 min 75 grader
Gjæring:
Kjøles ned til 10-11 grader før pitching av gjær. Gjæring under ca 0,5 bar trykk, 13 grader. Temperatur økes 2-3 grader ved SG 1.026 (50% utgjæring) og 2-3 grader ved 1.017 (75%). Når det begynner å nærme seg 90% trappes temperaturen opp med en halv til 1 grad pr døgn til 20-21 grader og FG 1.007 oppnådd. Deretter cold crash. Sett på ekstra trykk før nedkjøling |
|
1909 Whitbread IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.015 |
4.55 |
67.57 |
3.96 °L
|
121 |
1 |
|
Author:
|
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keithshead225@gmail.com
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|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/29/2024 11:10 PM |
Notes: |
|
Konfirmasjonsøl
|
Light American Lager
|
50 Litres |
1.06 |
1.01 |
6.49 |
8.76 |
3.06 °L
|
121 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:47 PM |
Notes: |
|
English Red Ale
|
No Profile Selected |
11 Litres |
1.048 |
1.011 |
4.76 |
39.95 |
12.52 °L
|
121 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 10:59 AM |
Notes: |
|
Light Lager
|
Light American Lager
|
10 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.73 °L
|
121 |
0 |
|
Author:
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|
dgavlock
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:37 PM |
Notes: |
|
Bière De Garde - Andreia E Eduardo
|
No Profile Selected |
30 Litres |
1.083 |
1.025 |
7.66 |
0 |
9.89 °L
|
121 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 235.8 g |
Creation
Date: 3/5/2024 4:18 PM |
Notes: |
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Cant Rescue
|
No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.31 |
1.4 |
2.8 °L
|
121 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 12:04 AM |
Notes: |
|
Helles 2024
|
No Profile Selected |
3 Gallons |
1.05 |
1.009 |
5.48 |
18.83 |
3.29 °L
|
121 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:52 PM |
Notes: |
|
Hazy Saison
|
No Profile Selected |
360 Litres |
1.051 |
1.005 |
6.11 |
18.98 |
6.32 °L
|
121 |
0 |
|
|
Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:01 PM |
Notes: |
|
Apricot Revenge
|
No Profile Selected |
1200 Litres |
1.079 |
1.014 |
8.62 |
7.43 |
4.7 °L
|
121 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 4:16 PM |
Notes: |
|
Brown Ale W/ Todd
|
No Profile Selected |
465 Gallons |
13.663 |
2.835 |
5.82 |
24.63 |
24.51 °L
|
121 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 9:21 PM |
Notes: |
|
Munich 1
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
8.22 °L
|
121 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:47 AM |
Notes: |
|
Bira Nesher
|
No Profile Selected |
9.5 Litres |
1.063 |
1.012 |
6.67 |
16.57 |
50 °L
|
121 |
0 |
|
|
Boil
Size: 15.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 30 |
Creation
Date: 1/12/2024 2:09 PM |
Notes: |
|
The Ryed Stuff
|
No Profile Selected |
5 Gallons |
1.073 |
1.019 |
7.06 |
61.37 |
7.18 °L
|
121 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:08 PM |
Notes: |
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