Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.35 kg | Gladfield - Ale Malt | 37.4 | 2.8 | 58.8% | |
1.20 kg | Gladfield - Flaked Barley (harraway's) | 33.1 | 1.68 | 30% | |
0.45 kg | Gladfield - Roasted Barley | 33 | 488 | 11.3% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 40.64 | 100% | |
50 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 66 °C | 90 min | |
10 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Chalk | Water Agt | Mash | 1 hr. | |
0.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
0.23 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |