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Session_IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1065.43 liters
Post Boil Size: 1058 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday May 29th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

29.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Weyermann - Pilsner170 kg Pilsner	36	1.5	76.9%
11 kg	Weyermann - Carapils11 kg Carapils	34.5	2.1	5%
8 kg	Weyermann - Pale Wheat8 kg Pale Wheat	36	2	3.6%
4.50 kg	Weyermann - Acidulated4.5 kg Acidulated	27	3.4	2%
2.50 kg	Weyermann - Caramunich Type 32.5 kg Caramunich Type 3	34	57	1.1%
9 kg	Weyermann - Munich Type I9 kg Munich Type I	38	6	4.1%
16 kg	Weyermann - Vienna Malt16 kg Vienna Malt	37	3.5	7.2%
221 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Simcoe250 g Simcoe Hops	Pellet	12.9	Boil	60 min	7.83	2.7%
2,000 g	Yakima Valley Hops - Citra2000 g Citra Hops	Pellet	13.1	Whirlpool	15 min	12.48	21.6%
1,500 g	Yakima Valley Hops - Simcoe1500 g Simcoe Hops	Pellet	12.9	Whirlpool	15 min	9.22	16.2%
1,500 g	Yakima Valley Hops - Simcoe1500 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days		16.2%
4,000 g	Yakima Valley Hops - Citra4000 g Citra Hops	Pellet	13.1	Dry Hop	3 days		43.2%
9,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,250 g	Yakima Valley Hops - Simcoe (Pellet) 3250 g Simcoe (Pellet) Hops	17.05	35.1%
6,000 g	Yakima Valley Hops - Citra (Pellet) 6000 g Citra (Pellet) Hops	12.48	64.8%
9,250 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 kg	Corn Sugar	Other	Boil	15 min.
80 g	Gypsum	Water Agt	Mash	70 min.
50 g	Calcium Chloride	Water Agt	Mash	70 min.

Yeast

Fermentis - S-33

Amount:	500 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-06 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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