Frank N Brau Beer Recipe | All Grain Dark Mild | Brewer's Friend

Frank N Brau

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jody Roberts
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.049
1.009
5.3%
25.9
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Aromatic Malt3.3 lb Aromatic Malt 35 20 29.2%
6 lb Brown Malt6 lb Brown Malt 34 90.36 53.1%
2 lb Simpsons - DRC2 lb DRC 34.7 115 17.7%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.9 Boil 30 min 22.89 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.9 Boil 5 min 2.97 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.9 Dry Hop 5 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frank N Brau" Dark Mild beer recipe by Jody Roberts. All Grain, ABV 5.26%, IBU 25.86, SRM 46.89, Fermentables: (Aromatic Malt, Brown Malt, DRC) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 01:26 UTC
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