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Imperial Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.16 liters
Post Boil Size: 6.14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

21.5

SRM (morey):

37.8

Mash pH

n/a

Cost $

10.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,533.33 g	United Kingdom - Maris Otter Pale4533.33 g Maris Otter Pale		38	3.75	52.4%
2,300 g	Simpsons - Munich Malt2300 g Munich Malt	$ 0.00 / g $ 5.04	36.8	8	26.6%
770 g	Weyermann - Barke Vienna770 g Barke Vienna	$ 0.00 / g $ 2.31	36	3.4	8.9%
320 g	Crisp Malting - Crystal Extra Dark - 120L320 g Crystal Extra Dark - 120L	$ 0.00 / g $ 0.64	35	120	3.7%
320 g	Simpsons - Crystal T50320 g Crystal T50	$ 0.00 / g $ 0.77	34	50	3.7%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt	$ 0.00 / g $ 0.60	31.7	444	2.9%
150 g	German - Carafa II150 g Carafa II	$ 0.00 / g $ 0.60	32	425	1.7%
8,643.33 g / $ 9.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.05 / g $ 0.74	Pellet	12	Boil	90 min	21.54	100%
15 g / $ 0.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.05 / g $ 0.74	21.54	100%
15 g / $ 0.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	79 °C	--	--
13.3 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
16.67 g	Pine Tips	Flavor	Mash	0 min.
16.67 g	Dandelion Root	Flavor	Boil	90 min.
16.67 g	Pine Tips	Flavor	Boil	90 min.
26.67 g	Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3.33 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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