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Hazy Days

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday November 7th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

12.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Gladfield - Ale Malt1.25 kg Ale Malt	37.4	2.8	21.7%
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	37.7	1.93	52.2%
0.30 kg	New Zealand - Vienna Malt0.3 kg Vienna Malt	39.1	3.45	5.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.2%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.5%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	8.7%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.5%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	60 min	12.79	2.3%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	0 min		24.4%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Boil	0 min		24.4%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	3 days		24.4%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		24.4%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	12.79	2.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	0	48.8%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	0	48.8%
307 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	75 °C	68 °C	--
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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