Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	No Profile Selected	5.5 Gallons	1.053	1.011	5.58	56.5	4.69 °L	190	0
Author: Stewy21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:28 PM Notes:
English Pilsner	International Amber Lager	5.5 Gallons	1.056	1.014	5.55	22.77	17.06 °L	190	0
Author: cboggs Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 9:11 PM Notes:
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	190	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Denim Schwarz	Schwarzbier	128 Gallons	1.054	1.011	5.61	20.21	36.16 °L	190	1
Author: Foshi24 Boil Size: 131.04 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/20/2025 5:35 AM Notes:
SHARON'S MILK STOUT	American Stout	5.5 Gallons	1.056	1.014	5.55	34.47	34.13 °L	190	0
Author: DONGTAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:34 PM Notes:
Roggenbier	Roggenbier	285 Gallons	1.058	1.015	5.66	21.85	17.83 °L	190	0
Author: Dorian Brews Boil Size: 345.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:49 PM Notes:
Blood Orange Kolsch	No Profile Selected	6 Gallons	1.052	1.01	5.56	10.57	5.98 °L	190	0
Author: Greg L Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/31/2024 8:17 PM Notes: 8/31/24 Brew; 9/8 2ndary w/ clarifier; Keg 9/15 1.034 OG 1.006 FG 4/26/25 Brew; 5/12 Secondary 1.052 OG (1.044 after adding 1 gal water in fermenter) 1.004 FG
Hurry Up & Wait	Weissbier	5.5 Gallons	1.053	1.011	5.53	20.02	5.27 °L	190	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 6:32 PM Notes:
Scott’s Dark Lager	International Dark Lager	4.75 Gallons	1.051	1.01	5.46	17.84	19.11 °L	190	0
Author: Empire Hops Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:13 PM Notes:
Red Lion Rampant Red	Irish Red Ale	10 Gallons	1.057	1.015	5.53	37.53	19.74 °L	190	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 11:30 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.059	1.016	5.65	23.88	10.63 °L	190	0
Author: Sash Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:58 AM Notes:
윗비어	No Profile Selected	20 Litres	13.963	3.617	5.58	3.11	6.1 °L	190	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:21 AM Notes:
호푸호푸	Dunkles Weissbier	21 Litres	1.054	1.012	5.49	9.43	20.47 °L	190	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:30 PM Notes:
Summer Bake	American Amber Ale	5 Gallons	1.056	1.013	5.64	42.42	12.04 °L	190	0
Author: Big Toad Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 10:40 AM Notes:
Orange Dream	American Pale Ale	5 Gallons	1.056	1.013	5.65	40.43	5.8 °L	190	0
Author: BrewerBrianW Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/12/2023 6:56 PM Notes:
Sierra Nevada Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	36.25	9.49 °L	190	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 2:38 PM Notes: Mash @ 153
Memorial Day IPA	American IPA	5.5 Gallons	1.057	1.015	5.57	77.77	7.24 °L	190	0
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 2:32 PM Notes:
Lemongrass Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.55	13.06	4.94 °L	190	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 5/5/2023 3:34 PM Notes:
Fastbier	Festbier	20 Litres	1.051	1.008	5.56	22.7	5.98 °L	190	1
Author: Manuel Mont Boil Size: 30.16 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/4/2022 1:43 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.55	0	3.23 °L	190	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:26 PM Notes:
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