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APA October Fest 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 91%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday September 3rd 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

25.1

SRM (morey):

7.6

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Pale Ale15 kg Pale Ale	39	2.3	78.9%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	10.5%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	5.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	5.3%
19 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.6	Boil	5 min	2.25	6.7%
50 g	Vista50 g Vista Hops	Pellet	10.2	Boil	5 min	1.69	6.7%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	13.1	Boil	5 min	2.17	6.7%
100 g	Citra100 g Citra Hops	Pellet	13.6	Hop Stand at 80 °C	15 min	6.28	13.3%
100 g	Vista100 g Vista Hops	Pellet	14.5	Hop Stand at 80 °C	15 min	6.69	13.3%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	13.1	Hop Stand at 80 °C	15 min	6.05	13.3%
100 g	Citra100 g Citra Hops	Pellet	13.6	Dry Hop at 13 °C	3 days		13.3%
100 g	Vista100 g Vista Hops	Leaf/Whole	14.5	Dry Hop at 13 °C	3 days		13.3%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	13.1	Dry Hop at 13 °C	3 days		13.3%
750 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	8.53	33.3%
50 g	Vista (Pellet) 50 g Vista (Pellet) Hops	1.69	6.7%
250 g	Yakima Valley Hops - Strata (Pellet) 250 g Strata (Pellet) Hops	8.22	33.3%
100 g	Vista (Pellet) 100 g Vista (Pellet) Hops	6.69	13.3%
100 g	Vista (Leaf/Whole) 100 g Vista (Leaf/Whole) Hops		13.3%
750 g / 0.00 €

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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