Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit	Witbier	21 Litres	1.049	1.012	4.8	0	3.34 °L	135	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:43 AM Notes:
Scrapper IPA	American IPA	23 Litres	1.058	1.014	5.76	69	10.48 °L	135	1
Author: FRIAR TUCK Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 7:30 AM Notes:
Spartan	American Strong Ale	5 Gallons	1.064	1.011	6.92	50.02	17.61 °L	135	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:27 PM Notes:
Sierra Nevada Celebration IPA	Specialty IPA: Red IPA	5 Gallons	1.062	1.012	6.63	64.98	12.95 °L	135	0
Author: Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:46 PM Notes: 10g gypsum mash 5g gypsum boil 156*F - 60m 170*F - mash out 10m 7 gallons to kettle. Chill to 62*F Crash to 32*F. Lager for 1 week.
Easy BDG	Bière de Garde	22 Litres	1.056	1.013	5.6	19.34	10.48 °L	135	0
Author: NiagaraMark Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:13 PM Notes:
KP IPA	American IPA	5.5 Gallons	1.066	1.01	7.32	48.66	9.5 °L	135	0
Author: kparks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:44 PM Notes:
Belgian Witbier	Witbier	23 Litres	1.052	1.014	4.92	18.16	3.12 °L	135	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:22 PM Notes:
Biere De Marz	Bière de Garde	158 Gallons	15.267	3.717	6.26	27.71	10.43 °L	135	0
Author: Shakopeebrew Boil Size: 189 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:15 PM Notes:
Ipa	Specialty IPA: Red IPA	10 Litres	1.064	1.013	6.68	60.62	18.36 °L	135	0
Author: Champjinnavat Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 11:40 AM Notes:
Amigotes / 999	Trappist Single	21 Litres	1.057	1.008	6.4	22.95	7.32 °L	135	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:24 PM Notes:
MF Tripel	Belgian Tripel	21 Litres	1.08	1.01	9.27	39.05	5.31 °L	135	0
Author: Juha Boil Size: 27.79 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 152g Creation Date: 3/13/2023 2:33 PM Notes: Starter: yeast cake collected from MF Blonde 6. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 24'C. Fermentation day 2: Raise to 26'C. Keep at 26'C until done (1 week was enough). Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days. Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol)
Grisette Eldorad0	Witbier	10 Litres	1.034	1.006	3.73	24.43	3.11 °L	135	0
Author: Apisgallus Boil Size: 12.02 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 11:40 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.058	1.014	5.7	3.7	4.4 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:44 PM Notes:
Awesome Recipe	American Barleywine	16.5 Gallons	1.102	1.022	10.47	56.44	13.6 °L	135	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:55 AM Notes:
Awesome Recipe	Witbier	10 Litres	1.05	1.012	4.99	53.05	4.8 °L	135	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 77.6 g Creation Date: 9/11/2023 2:15 PM Notes:
Abbey SMaSH	Belgian Pale Ale	5.5 Gallons	1.066	1.019	6.14	12.2	19.77 °L	135	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:31 PM Notes:
Crisp Witty	Witbier	20 Litres	1.053	1.012	5.47	7.63	3.42 °L	135	3
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:22 AM Notes:
Black IPA	Specialty IPA: Black IPA	310 Gallons	1.028	1.007	2.72	54.14	35.98 °L	135	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 12:38 AM Notes:
Never Say Never	Berliner Weisse	120 Gallons	1.039	1.009	3.93	6.56	2.38 °L	135	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 7:51 PM Notes:
Grape	Belgian Pale Ale	20 Litres	1.034	1.009	3.35	0	3.41 °L	135	0
Author: Boil Size: 26.65 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 1:04 PM Notes:
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