|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.053 |
1.013 |
5.25 |
0 |
15.77 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:34 AM |
| Notes: |
|
|
Imperial Chocolate Rye Brown Ale #163
|
No Profile Selected |
5.25 Gallons |
1.085 |
1.021 |
8.34 |
43.8 |
25.57 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/18/2023 2:45 AM |
| Notes: |
|
|
Reese's Reindeer Revenge
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.019 |
11.58 |
50.94 |
50 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:47 AM |
| Notes: |
|
|
Simple Extract Golden Ale
|
No Profile Selected |
8 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.2 °L
|
296 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.42 |
0 |
6.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:40 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.034 |
1.009 |
3.38 |
35.81 |
2.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 9:57 AM |
| Notes: DRY HOPPING: 11.5 L |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.48 |
0 |
4.13 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/28/2020 2:41 PM |
| Notes: |
|
|
Holiday IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.009 |
4.84 |
80.93 |
4.59 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/30/2019 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.67 |
86.05 |
6.42 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
6.6 |
8.82 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:57 AM |
| Notes: |
|
|
SMP Single Malt Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.012 |
5.17 |
22.64 |
4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.9 g |
Creation
Date: 9/13/2020 12:02 PM |
| Notes: Water used: Hemel n Aarde Vrede spring |
|
|
IPA
|
American IPA
|
10 Litres |
1.076 |
1.015 |
7.99 |
83.6 |
5.52 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 68.3 g |
Creation
Date: 8/30/2023 9:43 AM |
| Notes: |
|
|
Legend Of Lutra
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
12.6 |
3.56 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 4:52 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
14.64 |
4.09 °L
|
295 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:15 PM |
| Notes: |
|
|
Pioneer Pils
|
German Pilsner (Pils)
|
108 Gallons |
1.047 |
1.012 |
4.61 |
22.73 |
3.62 °L
|
295 |
0 |
|
|
|
| Boil
Size: 109.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:40 PM |
| Notes: |
|
|
Swamp Cat Collab Xmas Ale
|
No Profile Selected |
112 Gallons |
1.075 |
1.018 |
7.54 |
36.32 |
15.53 °L
|
295 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 4:23 PM |
Notes: SRM 13.4
ABV 7.5
IBU 35 |
|
|
Blonde Ale Crystal
|
No Profile Selected |
19 Litres |
1.046 |
1.011 |
4.5 |
18.52 |
4.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 11:18 AM |
| Notes: |
|
|
BdK D'Anvers Tripel Saffran Allgrain
|
Belgian Tripel
|
20 Litres |
1.083 |
1.014 |
9.06 |
35.88 |
4.23 °L
|
295 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 1/17/2026 12:53 PM |
| Notes: |
|
|
Snow Goose
|
Cold IPA |
6.5 Gallons |
1.066 |
1.01 |
7.26 |
27.72 |
3.55 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/11/2026 11:57 PM |
| Notes: |
|
|
Antonio Bay Fog
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.37 |
9.73 |
6.37 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/14/2026 2:49 PM |
| Notes: Distilled water. After dry hop transfer to keg after 3 days. Optional addition of 10ml ALDC and increase ferm temp to 71F directly after dry hop. |
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