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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.78 |
33.69 |
28.98 °L
|
235 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:11 PM |
| Notes: |
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White Mocha Stout 2025
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
19.73 |
6.07 °L
|
235 |
0 |
|
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2025 2:43 PM |
| Notes: Add 4 ounces of white chocolate in secondary |
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Hard Dixon Cider
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Common Cider
|
1 Gallons |
1.046 |
1.002 |
5.79 |
0 |
6.21 °L
|
235 |
0 |
|
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| Boil
Size: 1.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 9:29 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Cider 4766
Mangrove Jack - Craft Series Cider Yeast
Fermentis - Safcider 23 Fermentis
White Labs - Champagne Yeast WLP715
White Labs - English Cider Yeast WLP775
Mangrove Jack - M02 - Cider Yeast
Danstar - Nottingham Ale Yeast
Lallemand - Lalvin EC-1118 |
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Light Munich Lager
|
Light American Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
26.64 |
3.58 °L
|
235 |
0 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:01 AM |
| Notes: |
|
|
Munich Dunkel By Saflager S-23
|
Munich Dunkel
|
20.8 Litres |
1.053 |
1.008 |
5.8 |
30.28 |
20.92 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 1:08 AM |
| Notes: |
|
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Summer IPA
|
American IPA
|
500 Litres |
1.051 |
1.006 |
5.86 |
16.22 |
3.8 °L
|
235 |
0 |
|
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:52 PM |
| Notes: |
|
|
Potbelly Oatmeal Stout
|
Oatmeal Stout
|
155 Gallons |
14.891 |
4.052 |
5.87 |
28.51 |
34.18 °L
|
235 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 1/9/2023 11:49 PM |
| Notes: |
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Extract Oatmeal Stout (Small Batch)
|
Oatmeal Stout
|
2 Gallons |
1.063 |
1.019 |
5.75 |
20.32 |
30 °L
|
235 |
0 |
|
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 5:18 PM |
| Notes: |
|
|
Centennial American Pale Ale
|
Blonde Ale
|
45 Litres |
13.635 |
2.689 |
5.88 |
31.84 |
6.1 °L
|
235 |
1 |
|
|
|
| Boil
Size: 51.45 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 10:30 AM |
| Notes: |
|
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Smoke Signal IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
88.87 |
14.91 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:08 AM |
| Notes: |
|
|
Some Pale Ale Recipie
|
American Pale Ale
|
10 Gallons |
1.06 |
1.015 |
5.93 |
0 |
9.78 °L
|
235 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 12:40 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.34 °L
|
235 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:45 AM |
| Notes: |
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RYEPA
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Specialty IPA: Rye IPA
|
22 Litres |
1.06 |
1.015 |
5.91 |
0 |
5.06 °L
|
235 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
19 Litres |
1.059 |
1.015 |
5.76 |
0 |
6.04 °L
|
235 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:27 PM |
| Notes: |
|
|
Imp VuDu
|
Doppelbock
|
40 Gallons |
1.06 |
1.015 |
5.92 |
25.09 |
9.67 °L
|
235 |
0 |
|
|
Author:
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Mancos Brewer
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:46 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.75 |
18.13 |
6.34 °L
|
235 |
0 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:52 AM |
| Notes: |
|
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22 Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
55.34 |
39.66 °L
|
235 |
0 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/8/2020 8:09 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.014 |
5.92 |
0 |
6.23 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:26 PM |
| Notes: |
|
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Irish Red
|
No Profile Selected |
5 Gallons |
1.055 |
1.011 |
5.82 |
38.19 |
15.93 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.04 psi |
Creation
Date: 6/24/2019 8:26 PM |
| Notes: |
|
|
BBC Red Ale
|
American Amber Ale
|
500 Gallons |
13.957 |
3.013 |
5.89 |
31.98 |
11.71 °L
|
235 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:26 PM |
Notes: Amer Munich Dark is GS MU Dk, 50-60L
Vienna is GS Lt
Amer Choc is Netherlands Roasted Barley 375L |
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