Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachtree	American IPA	20.8 Litres	1.061	1.01	6.6	41.09	7.93 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:56 AM Notes:
Birthday Treehouse Hazy IPA 18L	Specialty IPA: New England IPA	18 Litres	1.068	1.015	6.87	47.6	5.34 °L	225	0
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 7:09 PM Notes: Recipe for 5 gallons (19L) , your efficiency may vary: "Tree House IPA" 7.1% ABV 45 IBU 12 lb Mecca Grade Lamonta Pale Malt (85%) 1.5 lb Flaked Oats (10%) 0.75 lb Weyermann Carafoam (5%) Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - Add 0.55 oz (16g) Magnum (13% AA) 20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) 0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. OG: 1.072 Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018
NEIPA AMERICANA	NEIPA	600 Litres	1.068	1.016	6.77	0	5.99 °L	225	0
Author: Beyla Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 7:19 PM Notes:
Juicy Centennial	American Pale Ale	11 Gallons	1.065	1.014	6.75	40.77	6.61 °L	225	0
Author: Kbswagner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 10:01 PM Notes:
NZ Saison (Smitty Colab)	Saison	5 Gallons	1.056	1.005	6.75	28.02	3.99 °L	225	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:54 AM Notes:
Best Coast IPA	American IPA	5 Gallons	1.067	1.017	6.62	55.5	7.65 °L	225	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:10 PM Notes:
Ipa Argenta Patagonia	American IPA	20 Litres	1.067	1.016	6.8	52.49	7.9 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 12:56 PM Notes:
English IPA 4-2-2023	No Profile Selected	6.5 Gallons	1.067	1.015	6.83	48.34	7.06 °L	225	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:57 PM Notes: Mashed overnight with pump at 150 6 gallons water in mash 2 tsp Gysum in mash Sparged with 2 gallons acidified water at 170 Hops in bags Wyeast 1469 pitched at 63, set fridge to 65 Pitch may have been small. O2 @ .5l/min, 3 minutes
Omija Dubbel	No Profile Selected	20.8 Litres	1.062	1.009	6.83	17.83	18.58 °L	225	0
Author: klassic649 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:48 AM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.07	1.017	6.87	0	5.08 °L	225	0
Author: HelloBrewing Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:41 PM Notes:
APA	No Profile Selected	4.5 Gallons	1.069	1.018	6.65	0	5.42 °L	225	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2016 11:24 PM Notes: boil 4 gallon, chill to 164 - 155 mash temp 0.8 @ 200 to 162 1.4 @ boiling to 170
Awesome Recipe	American Light Lager	20 Gallons	1.069	1.017	6.83	0	4.19 °L	225	0
Author: Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 11:03 PM Notes:
Awesome Recipe	No Profile Selected	35 Gallons	1.069	1.017	6.75	0	5.11 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:58 AM Notes:
MyStout	American Stout	5.5 Gallons	1.064	1.012	6.75	92.75	49.53 °L	225	0
Author: fw190 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:08 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.068	1.017	6.75	0	4.98 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:54 PM Notes:
Kolsch	No Profile Selected	6 Gallons	1.06	1.01	6.53	32.21	3.97 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 Creation Date: 11/11/2019 4:04 PM Notes: Remove 2 cups of wort to rehydrate yeast. Put wort into fermenter, rest over nite, siphon off clear wort leaving trub behind, adjust water to 6 gal pitch rehydrated yeast
Awesome Recipe	Weissbier	5.5 Gallons	1.069	1.017	6.78	0	4.08 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:04 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.069	1.017	6.83	0	4.19 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:00 PM Notes:
Awesome Recipe	Saison	20 Litres	1.057	1.005	6.78	29.39	3.85 °L	225	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:05 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.011	6.78	94.31	4.7 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:39 PM Notes:
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