Homebrew Beer Recipes

Page 14463 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.42	0	4.92 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:56 PM Notes:
2025 Gemütlichkeit Märzen (BOTCHED)	Märzen	5.5 Gallons	1.05	1.008	5.41	26.1	10.12 °L	269	0
Author: Miles & Nick Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:50 PM Notes: WAYY Over volume. I think the humidity in the day lead to WAY less boil off. 1.050 OG Fermentaion chamber kicked the bucket so that thing is fermeting at like 79 degrees down there. FG. 1.009. ABV 5.38 Also upon further reflection, pretty sure I sparged way more than I should have which totally fucked up those volumes. In the V2 I measured and sparged the correct way even mashed a little more thick and ended up where I needed to with voulume.
Dark Bavarian Dunkel 11 Gal	Munich Dunkel	11 Gallons	1.049	1.008	5.42	25.35	19.55 °L	269	0
Author: Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 12:47 PM Notes: Brewing this recipe on Mark Anderson's system Ferment @ 50 deg F Die - Rest for 3-5 days to 67 deg F Cold Crash for 30 days
ECLİPSE	No Profile Selected	17 Litres	1.052	1.011	5.41	37.33	6.28 °L	269	1
Author: Koska Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 11:34 AM Notes: Bu eclipse hop denemesiydi şeftali baskın bir hop çok meyvemsi güzel.
APA	American Pale Ale	600 Litres	1.051	1.01	5.43	29.82	6.09 °L	269	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 1:29 AM Notes:
Dreamorange	Belgian Specialty Ale	5 Gallons	1.05	1.009	5.42	6.22	3.93 °L	269	1
Author: Alan P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 3/5/2025 3:47 PM Notes: 1 week in primary 4 weeks in pressurized brite tank @15 psi Added 1 dram cream orange flavoring when kegged.
Lord Voldemort	Oatmeal Stout	30 Litres	1.055	1.014	5.4	0	24.97 °L	269	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:58 PM Notes:
New Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.4	49.86	4.99 °L	269	0
Author: swade@penncharter.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 6:45 PM Notes:
Teaches - IPA	American IPA	5.5 Gallons	1.05	1.008	5.44	78.1	6.34 °L	269	1
Author: ktdumont Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2023 11:48 AM Notes: #Hot Mash at 156°F (69°C) for 1 Hr. Mash out at 168°F (76°C). Boil for 60 min. Add boil hops. Chill to 108°F (42°C) and add whirlpool hops for 60 min. #Cold Pitch at 70° F. Ferment at 70F for 24 Hrs. Lower temp 1°F every 12 Hrs until 64°F. Add Peach Nectar at 66°F. Ferment at 64° F for 3 days Dry hops in primary for 2 days.
Awesome Recipe	American Light Lager	23 Litres	1.054	1.013	5.36	0	3.36 °L	269	0
Author: yuly gomez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:53 PM Notes:
My Pale Ale	No Profile Selected	21 Litres	1.055	1.014	5.4	24.51	19 °L	269	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:20 PM Notes:
Neipa #2	English IPA	26 Litres	1.05	1.009	5.35	72.5	5.55 °L	269	0
Author: FabioTwix Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 108 g Creation Date: 8/21/2020 5:20 PM Notes:
200816_Irish Red Ale	Irish Red Ale	20 Litres	1.056	1.015	5.45	22.65	15.84 °L	269	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:15 PM Notes:
Test 2	Blonde Ale	20.8 Litres	1.05	1.009	5.42	61.32	3.93 °L	269	0
Author: old regret Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/28/2020 10:50 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.39	45.41	5.7 °L	269	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:50 PM Notes:
Azacca PA	American Pale Ale	5.5 Gallons	1.052	1.011	5.44	47.28	5.8 °L	269	0
Author: mleathers777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:56 PM Notes:
Doldrums	No Profile Selected	6 Gallons	11.775	1.556	5.43	40.52	3.69 °L	269	0
Author: edavidson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:29 AM Notes:
Coffee	Dry Stout	20.8 Litres	1.055	1.014	5.46	0	23.36 °L	269	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:43 AM Notes:
Awesome Recipe	Saison	19 Litres	1.055	1.014	5.42	0	4.09 °L	269	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:43 AM Notes:
Awesome Recipe	No Profile Selected	500 Gallons	1.056	1.014	5.46	0	3.59 °L	269	0
Author: Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:16 AM Notes:
« First ‹ Previous 14459 14460 14461 14462 14463 14464 14465 14466 14467 Next › Last »							Page 14463 of 16,318 20 Recipes of 326,351