|
Kitchen
|
Weissbier
|
10 Litres |
1.042 |
1.011 |
4.16 |
16.64 |
11.18 °L
|
244 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 10.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:26 PM |
| Notes: |
|
|
Baby's First Schwartzbier
|
Schwarzbier
|
18 Litres |
11.095 |
1.671 |
5 |
24.9 |
29.85 °L
|
244 |
1 |
|
|
|
| Boil
Size: 21.57 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 9:54 PM |
| Notes: Roasted Barley is cold extracted for 24hr, then added at mashout!! |
|
|
El Seniõr Loco
|
Altbier
|
8 Litres |
1.052 |
1.013 |
5.16 |
36.43 |
16.3 °L
|
244 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:34 PM |
| Notes: |
|
|
SSB - Best Bitter - Standard 180
|
Best Bitter
|
180 Litres |
1.044 |
1.012 |
4.18 |
39 |
9.1 °L
|
244 |
0 |
|
|
|
| Boil
Size: 185.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 2:51 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.054 |
1.011 |
5.63 |
0 |
34.32 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 9:27 PM |
| Notes: |
|
|
Bitter Einder
|
Strong Bitter
|
25 Litres |
1.049 |
1.014 |
4.68 |
27.95 |
7.33 °L
|
244 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 6:21 AM |
| Notes: |
|
|
Gordon Biersch
|
Weissbier
|
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/7/2023 3:17 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
40 Litres |
1.056 |
1.017 |
5.17 |
36.98 |
11.71 °L
|
244 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:03 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
40 Litres |
1.049 |
1.008 |
5.34 |
26.18 |
10.96 °L
|
244 |
0 |
|
|
|
| Boil
Size: 55.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/28/2023 2:24 PM |
| Notes: |
|
|
Galadriel #2
|
Weissbier
|
18 Gallons |
12.202 |
3.145 |
4.84 |
12.98 |
3.95 °L
|
244 |
0 |
|
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:14 AM |
| Notes: |
|
|
Bavarian Weiss
|
Weissbier
|
10 Gallons |
1.05 |
1.012 |
4.94 |
9.25 |
4.19 °L
|
244 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 10:20 PM |
| Notes: |
|
|
All-Wheat Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.87 |
14.63 |
4.86 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:26 PM |
| Notes: |
|
|
New Lovers Leap 90L Boil (Oct 21)
|
Best Bitter
|
75 Litres |
1.039 |
1.01 |
3.82 |
42.59 |
8.05 °L
|
244 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.25 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.041 |
1.01 |
4.03 |
0 |
9.01 °L
|
244 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:16 PM |
| Notes: |
|
|
Strong Woman
|
Doppelbock
|
110 Gallons |
1.079 |
1.014 |
8.52 |
7.19 |
5.54 °L
|
244 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
15 Litres |
1.041 |
1.01 |
4.11 |
0 |
36.09 °L
|
244 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:19 PM |
| Notes: |
|
|
Takomo Hefeweizen 2019
|
Weissbier
|
78 Litres |
1.053 |
1.013 |
5.25 |
15 |
4.61 °L
|
244 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:38 PM |
| Notes: |
|
|
Ians Ag3
|
Strong Bitter
|
5 Litres |
1.053 |
1.012 |
5.37 |
38.96 |
8.45 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
100 Litres |
1.045 |
1.011 |
4.47 |
0 |
45.72 °L
|
244 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:32 PM |
| Notes: |
|
|
|
|