Homebrew Beer Recipes

Page 14463 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	20.8 Litres	1.063	1.015	6.26	37.2	30.76 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 g Creation Date: 12/6/2020 8:12 AM Notes:
Oktoberfest	Festbier	5 Gallons	1.058	1.01	6.37	49.57	8.46 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:24 PM Notes:
Ruby Skyline	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.21	57.76	15.35 °L	259	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 9:22 PM Notes:
Battle Of The Thiols	Specialty IPA: New England IPA	36 Litres	1.059	1.011	6.3	26.4	6.31 °L	259	0
Author: Avant Garden Brews Boil Size: 41.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2024 10:45 AM Notes: Split batch to check character differences between Lalbrew Pomona and WhiteLabs WLP4000-0 Vermont strains Pitch whirlpool hops at 95c cooling down to 77-ish but below 80c
Hyalite Spruce Tip Pale Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.059	1.011	6.23	24.08	6.95 °L	259	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:58 PM Notes: Using well water from Hyalite reservoir, Bozeman, Montana.
Ipa	American IPA	5 Litres	1.063	1.014	6.34	70.7	11.5 °L	259	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/26/2024 2:59 AM Notes:
Märzen	Märzen	2.5 Gallons	1.057	1.009	6.29	26.9	11.9 °L	259	1
Author: Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 3:28 AM Notes: Ferment at 50 F. Jamil recommends lagering for 1 month before packaging.
Belgian Blonde Ale	Belgian Pale Ale	25 Litres	1.069	1.021	6.38	16.94	4.13 °L	259	0
Author: SiAssis Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:01 PM Notes: fermentar em 19°
Awesome Recipe	No Profile Selected	23 Litres	1.059	1.011	6.21	15.82	15.99 °L	259	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:52 AM Notes: Lavado hasta Densidad pre-hervido 1038 Densidad Inicial 1055 Densidad Final 1008 6.2% ABV.
Porter EDP	American Porter	20 Litres	1.06	1.011	6.38	35.37	37.29 °L	259	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 3/3/2021 10:18 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.064	1.015	6.35	0	5.92 °L	259	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:45 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.064	1.016	6.3	57.03	4.89 °L	259	0
Author: BjornharjaR Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 2:48 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.016	6.23	0	2.92 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:20 PM Notes:
Western Hills Pre-pro Lager	International Pale Lager	5.5 Gallons	1.056	1.008	6.28	32.64	6.27 °L	259	0
Author: Big Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:05 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.048	1	6.3	0	1.02 °L	259	0
Author: Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:10 PM Notes:
Pliney	American IPA	6 Gallons	1.064	1.016	6.28	0	6.2 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:32 PM Notes:
Awesome Recipe	American Light Lager	7 Gallons	1.063	1.016	6.24	0	3.94 °L	259	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:08 PM Notes:
Hard And Fuzzy	Cream Ale	5.5 Gallons	1.06	1.011	6.34	15.8	3.43 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:36 PM Notes:
Awesome Recipe	American Porter	210 Gallons	1.063	1.016	6.22	25.89	35.48 °L	259	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:58 PM Notes:
Bernstein 3	American IPA	25 Litres	1.057	1.01	6.29	52.86	8.41 °L	259	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:54 PM Notes: Basert på Kinn Vestkyst. Kinn varierer humlen, og har brukt Citra og Cascade noen ganger. Originaloppskriften har 4% hver av Thomas Fawcett crystal malt 25L og 55L. Humle: 0,6 g/l Simcoe, 30 min, 15 min og 0 min. 0,6 g/l Columbus, 30 min, 15 min og 0 min. 0,6 g/l Centennial, 30 min, 15 min og 0 min. 0,7 g/l Simcoe, tørrhumle. 0,7 g/l Columbus, tørrhumle. 0,7 g/l Centennial, tørrhumle. 0,7 g/l Amarillo, tørrhumle. Revidert oppskrift: I stedet for 3 x 0,6 g/l og 0,7 g/l tørrhumle, kjører vi 0,6 + 1 + 1,2 + 1,2 g/l. 350 g humle til 25 liter øl ==> 14 g/l.
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