|
Optativa Munich Helles
|
Munich Helles
|
20 Litres |
1.063 |
1.012 |
6.74 |
16.72 |
3.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:23 AM |
| Notes: |
|
|
Peredina-ZEN/LOTE-8
|
Blonde Ale
|
8.2 Litres |
1.044 |
1.008 |
4.79 |
26.46 |
5.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 60 |
Creation
Date: 11/10/2025 4:34 PM |
Notes: 22/04/2026 / 13/05/2026
Original Gravity lot7 :1.046
Final Gravity lot7 :1.009 |
|
|
SMORES Stout
|
Sweet Stout
|
8 Gallons |
1.09 |
1.027 |
8.35 |
40.16 |
36.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 2:07 AM |
| Notes: |
|
|
My Goodness, My Clone
|
Irish Extra Stout
|
12 Litres |
1.054 |
1.012 |
5.5 |
44.33 |
46.51 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:04 PM |
| Notes: |
|
|
Clark's European Vacation
|
Kölsch
|
4.8 Gallons |
1.047 |
1.008 |
5.19 |
41.81 |
7.38 °L
|
259 |
1 |
|
|
Author:
|
|
Box of Rocks
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.5 psi |
Creation
Date: 9/9/2024 1:50 AM |
Notes: Chill to 60
Ferment at 60 F
Let rise 2 to 3 degrees F per day as fermentation slows
Cold Crash
Like a Fest Bier / Belgian / Kolsch combo |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
66.07 |
3.24 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:11 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
24.27 |
16.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 3:18 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
2.5 Gallons |
1.057 |
1.009 |
6.29 |
26.9 |
11.9 °L
|
259 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:28 AM |
| Notes: Ferment at 50 F. Jamil recommends lagering for 1 month before packaging. |
|
|
Scotch Brown Ale - Heavy
|
Scottish Heavy
|
1.5 Gallons |
1.072 |
1.018 |
7.02 |
29.95 |
49.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3 Tbsp |
Creation
Date: 11/12/2022 5:55 PM |
Notes: use 2.0 Gallons during the mash,
Sparge both wort and extra .75 gallons post Mash and prior to boil of the wort
Add Vanilla Extract after the wort has boiled and prior to cooling.
Note many other flavors can be infused but for now this is the most common variations. have successfully done this 5 times now.
NOTE: Fuggle is recommended and have only tested so far with UK fuggle. |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.034 |
1.007 |
3.52 |
13.23 |
9.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/30/2021 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.062 |
1.015 |
6.15 |
71.79 |
9.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 139.4 g |
Creation
Date: 9/2/2019 3:07 PM |
| Notes: |
|
|
Pale Ale V2
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.011 |
4.87 |
53.48 |
11.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/9/2021 12:28 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
16.5 Litres |
1.046 |
1.011 |
4.51 |
24.39 |
3.45 °L
|
259 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 1/6/2021 10:02 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
24.98 |
3.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/7/2020 3:58 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
30.68 |
4.42 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:33 PM |
Notes: Brew 10/28
Keg 11/11 |
|
|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.056 |
1.014 |
5.55 |
0 |
4.14 °L
|
259 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:50 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.36 |
22.45 |
4.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/24/2020 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
3.5 Gallons |
1.055 |
1.011 |
5.8 |
20.85 |
13.05 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:03 PM |
| Notes: |
|
|
Bringebærøl
|
Dunkles Weissbier
|
5 Litres |
1.048 |
1.01 |
4.98 |
0 |
3.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 10:02 PM |
| Notes: |
|
|
Kolsch III
|
Kölsch
|
2.75 Gallons |
1.05 |
1.009 |
5.34 |
24.19 |
4.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:03 PM |
Notes: Brew 10/18 (3rd gen)
Keg 11/4 |
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|
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