|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.069 |
1.017 |
6.75 |
0 |
15.32 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:03 PM |
| Notes: |
|
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Simcoe Chinook
|
American IPA
|
6.9 Litres |
1.059 |
1.009 |
6.52 |
54.36 |
7.68 °L
|
245 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:45 PM |
| Notes: |
|
|
RRBC Happy Hops
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
52.55 |
4.5 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/3/2025 1:11 AM |
| Notes: Ferment essentially complete - wait 2 more days, then dry Hop! After 3 days, pull the dry hops and wait 2 more days or so for hop creek to stop. |
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Two Hearted Clone
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.67 |
71.69 |
9.8 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 2:06 PM |
| Notes: |
|
|
Juicy Centennial
|
American Pale Ale
|
11 Gallons |
1.065 |
1.014 |
6.75 |
40.77 |
6.61 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 10:01 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: White IPA
|
18.5 Litres |
1.062 |
1.011 |
6.62 |
59.41 |
6.77 °L
|
245 |
0 |
|
|
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| Boil
Size: 24.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2023 3:53 PM |
| Notes: |
|
|
English Brown Ale - Sort Of
|
Mild
|
1 Gallons |
1.071 |
1.021 |
6.48 |
26.28 |
23.81 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:28 PM |
| Notes: |
|
|
Triple C Cold IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
67.33 |
7.8 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
37.4 |
8.87 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.068 |
1.017 |
6.71 |
0 |
4.21 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:53 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
4.5 Gallons |
1.069 |
1.018 |
6.65 |
0 |
5.42 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2016 11:24 PM |
Notes: boil 4 gallon, chill to 164 - 155 mash temp
0.8 @ 200 to 162
1.4 @ boiling to 170 |
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RetroPorteR
|
Robust Porter
|
7 Litres |
1.062 |
1.012 |
6.47 |
50.35 |
32.34 °L
|
245 |
0 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.055 |
1.006 |
6.46 |
0 |
8.78 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:32 AM |
| Notes: |
|
|
American Amber
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
32.16 |
16.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.062 |
1.01 |
6.77 |
60.92 |
6.29 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:48 PM |
| Notes: |
|
|
Hazy Orange IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.71 |
45.32 |
6.37 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.067 |
1.016 |
6.67 |
0 |
4.07 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 6:01 PM |
| Notes: |
|
|
All Together
|
No Profile Selected |
151 Gallons |
15.283 |
3.344 |
6.46 |
0 |
3.74 °L
|
245 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:18 PM |
| Notes: |
|
|
Extra IPA
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.58 |
59.21 |
6 °L
|
245 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:39 PM |
Notes: Dry hopping to be done after transfer to secondary fermenter, approx 10 days after pitching yeast.
Added 1/4 tsp of potassium metabisulfite to both strike and sparge water.
Brew day-Grainfather water volume calcs were 20 and 12. First time use of rice hills and appeared to be not enough strike water so increased to 22 and left sparge at 12.
Yeast pitched 9/1- OG 1.060.
First fermenter for 12 days- SG .10 - transfer to 2nd fermenter and dry hop 3 days only - FG .010
Kegged and carbonated for 40hrs at 230 kpa - tasted straight off the gas.
Easily the best beer I have brewed in 10 years. |
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|
I Stout
|
American Light Lager
|
30 Litres |
1.068 |
1.017 |
6.66 |
0 |
19.27 °L
|
245 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:12 PM |
| Notes: |
|
|
|
|