Homebrew Beer Recipes

Page 14463 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	5 Gallons	1.052	1.009	5.67	48.41	7.39 °L	239	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:59 PM Notes:
Hazlenut Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.066	1.015	6.8	23.55	19.17 °L	239	0
Author: funkysour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:44 PM Notes:
VFS001	American Light Lager	5 Gallons	1.041	1.008	4.34	38.66	5.03 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:22 PM Notes:
Bluebery Mead	Other Fruit Melomel	6 Gallons	1.076	1.004	9.46	0	4.08 °L	239	0
Author: John Nafziger Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:54 AM Notes: 1000 ml starter evening before. 1/2 cup honey, 1/2 tsp FermAid O and top of with water. stir well with frother. Stir plate approx 12 hours. Starter OG 1.045 Mix water & honey, 1 and aerate with large wisk on drill. Bucket fermenter with single air lock. Initially wanted only 5 gal batch but didn't allow for volume of honey being about 1 1/4 gallon. OG calculation was off by about 10 points. Yeast nutrient schedule: 24 hrs add 1 tsp Ferm O and wisk to degas 48 hrs add 1 tsp Ferm O Kill yeast with Potassium Sorbate 3-6 grams 1-2 days prior to back-sweeten and adding blueberry puree.
Picobrew Orange Chocolate Stout	American Stout	1 Gallons	1.072	1.013	7.75	20.87	33.02 °L	239	0
Author: J.Bird Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/28/2024 8:01 PM Notes: 1) 1.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (~1.15 gal in step filter) 4) Add LME, Heat to 203F (low rolling boil @ 5000ft) 5) Add .1 oz hops (60min) 6) Add .1 oz hops (30min) 7) Add .2 oz orange peel (15 min) 8) Add 0.25 oz Citra hops and whrilfloc (5 min) 9) Sanitize fermentor 10) Chill wort 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.072 goal) 15) Ferm for one week 68F 16)Take gravity reading. (1.013) 17) rack to secondary vessel 18) sanitize cacao bag, add nibs to bag, age for 2 weeks in secondary
Kroenenburg Blanc Clone	No Profile Selected	20 Litres	1.056	1.016	5.31	8.31	3.58 °L	239	0
Author: drLime Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 9:25 AM Notes:
Weizenbeer	Weissbier	28 Litres	1.05	1.011	5.1	8.4	4.76 °L	239	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:02 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.061	1.012	6.49	37.4	8.87 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 12:05 PM Notes:
Leftover Marzen	Munich Helles	10 Gallons	1.052	1.012	5.31	7.18	13.64 °L	239	0
Author: Ben Hayden Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:31 PM Notes:
Porter	English Porter	5 Gallons	1.049	1.012	4.87	34.99	28.8 °L	239	0
Author: yourauloneman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:17 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.45	0	12.76 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:43 PM Notes:
Weizen	Weissbier	40 Litres	1.064	1.014	6.65	1.95	5.25 °L	239	0
Author: chitober Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:58 AM Notes:
Awesome Recipe	American Pale Ale	4 Gallons	1.045	1.008	4.75	21.35	4.03 °L	239	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 1:07 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.046	1.011	4.51	23.68	4.4 °L	239	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 3:09 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.023	1.006	2.26	0	6.78 °L	239	0
Author: Kenneth79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 1:35 AM Notes:
Weiss Beer	Weissbier	50 Litres	1.048	1.012	4.69	20.45	3.24 °L	239	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:22 PM Notes:
Awesome Recipe	American Light Lager	11 Litres	1.054	1.014	5.33	53.77	4.6 °L	239	0
Author: Christerminator Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:08 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.013	4.96	40.4	9.12 °L	239	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:58 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.063	1.016	6.24	64.97	9 °L	239	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 10:18 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.04	1.006	4.44	0	2.88 °L	239	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:49 PM Notes:
« First ‹ Previous 14459 14460 14461 14462 14463 14464 14465 14466 14467 Next › Last »							Page 14463 of 16,189 20 Recipes of 323,772