Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Try A Rye	Blonde Ale	3 Gallons	1.047	1.009	5.06	48.54	5.96 °L	166	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 4/21/2024 6:59 PM Notes:
Harry Porter	English Porter	13 Litres	1.047	1.009	5.09	28.28	28.89 °L	166	1
Author: ChristopheServet Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:30 PM Notes:
Travis’ Brown Ale	American Brown Ale	5 Gallons	1.064	1.025	5.12	26.8	27.14 °L	166	0
Author: GoblinCat Brewing Co. Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:08 AM Notes:
Heller Highwater	Munich Helles	205 Gallons	1.045	1.007	4.92	0	3.46 °L	166	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 7:36 PM Notes:
REBORN ALE	American Pale Ale	15 Litres	1.049	1.01	5.06	30.74	5.41 °L	166	1
Author: mili Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 5:37 PM Notes:
Altbier	Düsseldorf Altbier	13.2 Litres	12.591	3.249	5.01	0	12.19 °L	166	0
Author: Boil Size: 18.88 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/1/2024 1:39 AM Notes:
Flanders Session Pale	Belgian Pale Ale	290 Litres	1.049	1.011	5.01	26.69	6.23 °L	166	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 8:00 PM Notes:
Single Hop Experiment - Wai-iti	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	26.62	4.69 °L	166	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:57 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
Hamit's Urquell	Czech Premium Pale Lager	23 Litres	1.047	1.009	4.99	43.5	4.63 °L	166	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:46 AM Notes:
Shelby Amber Ale	American Amber Ale	23 Litres	1.048	1.009	5.07	33.01	8.3 °L	166	2
Author: Rooster Home Brewing Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2024 7:43 AM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.055	1.017	5.04	39.8814	30.89 °L	166	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2022 4:15 PM Notes:
GOSTI Blanche	Witbier	330 Litres	13.442	4.163	5	6.91	3.28 °L	166	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2024 1:01 PM Notes:
Wheat	No Profile Selected	1979 Litres	1.051	1.013	5.02	0	3.93 °L	166	0
Author: Three Boys Boil Size: 1979 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:13 AM Notes:
Kolsch	Kölsch	105 Gallons	9.831	0.302	5.01	3.14	3.05 °L	166	0
Author: babmids Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/21/2023 5:43 PM Notes:
Maderas	Vienna Lager	5.5 Gallons	1.048	1.01	5.06	20.77	10.73 °L	166	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:31 PM Notes:
Parential Centennial	No Profile Selected	4 Gallons	1.047	1.008	5.09	37.57	5.76 °L	166	0
Author: Boil Size: 5.54 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:29 PM Notes:
Stibor_Vienna	Vienna Lager	19 Litres	1.051	1.012	5.1	29.96	11.89 °L	166	0
Author: vtadd Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 268.9 g Creation Date: 4/20/2023 1:49 PM Notes:
Australian PA	No Profile Selected	300 Litres	1.048	1.009	5.09	0	6.1 °L	166	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:58 AM Notes:
Pineapple Orange	No Profile Selected	5 Gallons	1.05	1.011	5.16	49.68	6.84 °L	166	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 4:01 PM Notes:
APA 02/01/23	No Profile Selected	65 Litres	1.05	1.013	4.94	0	11.41 °L	166	0
Author: Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 12:21 AM Notes:
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