GOSTI Blanche
|
Witbier
|
330 Litres |
13.442 |
4.163 |
5 |
6.91 |
3.28 °L
|
166 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2024 1:01 PM |
Notes: |
|
White OWL Brewing - Japanese Premium Lager
|
German Helles Exportbier
|
15 Litres |
1.049 |
1.011 |
4.96 |
20.54 |
4.9 °L
|
166 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 11/7/2024 12:33 PM |
Notes: |
|
REBORN ALE
|
American Pale Ale
|
15 Litres |
1.049 |
1.01 |
5.06 |
30.74 |
5.41 °L
|
166 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:37 PM |
Notes: |
|
Single Hop Experiment - Wai-iti
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
26.62 |
4.69 °L
|
166 |
0 |
|
Author:
|
|
Matthew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:57 PM |
Notes: Single Hop Experiment all-grain kit from MoreBeer.com |
|
Hop Harvest Ale 24
|
American Amber Ale
|
10.5 Gallons |
1.049 |
1.01 |
5.17 |
64.19 |
12.42 °L
|
166 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 7:07 PM |
Notes: Showcase freshly harvested home grown hops.
Multi-infusion mash with pump recirculation.
Mash in at 150F hold 20 min, infuse to 153F and hold 30 min, then 161F and hold 15 min, recirc and collect. 1 whirlfloc tab @ 5 to go.
Boil 60 min, whirlpool with counterflow and immersion chillers.
Collect and pitch 5 gal fermenter with Nottingham and another with Windsor. |
|
Oatmeal Stout 2.02
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.01 |
4.95 |
28.31 |
33.39 °L
|
166 |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:30 PM |
Notes: |
|
Der Weiße Kaiser Aus Fünf Säcken Brauerei
|
Czech Premium Pale Lager
|
57 Litres |
1.052 |
1.014 |
4.94 |
0 |
3.83 °L
|
166 |
0 |
|
|
Boil
Size: 66.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 7:15 AM |
Notes: Single Infusion Mash with a Single Decoction Step:
-Single Infusion at 67 F for 90 min
-45 min into the mash, decoct 9L thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp
-Mashout at 76 C for 15 min |
|
Try A Rye
|
Blonde Ale
|
3 Gallons |
1.047 |
1.009 |
5.06 |
48.54 |
5.96 °L
|
166 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/21/2024 6:59 PM |
Notes: |
|
Traditional Pale Ale
|
American Pale Ale
|
4 Gallons |
1.049 |
1.009 |
5.17 |
40.09 |
4.01 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:51 PM |
Notes: |
|
#31 Lazy Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.96 |
4.55 °L
|
166 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/5/2024 7:14 PM |
Notes: |
|
Pineapple Orange
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.16 |
49.68 |
6.84 °L
|
166 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:01 PM |
Notes: |
|
First Time NEIPA
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.051 |
1.013 |
5 |
0 |
3.86 °L
|
166 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:30 PM |
Notes: |
|
Masthead Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.17 |
28.45 |
23.4 °L
|
166 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 6:28 PM |
Notes: |
|
Wheat
|
No Profile Selected |
1979 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.93 °L
|
166 |
0 |
|
|
Boil
Size: 1979 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:13 AM |
Notes: |
|
Kolsch
|
Kölsch
|
105 Gallons |
9.831 |
0.302 |
5.01 |
3.14 |
3.05 °L
|
166 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/21/2023 5:43 PM |
Notes: |
|
Maderas
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
20.77 |
10.73 °L
|
166 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:31 PM |
Notes: |
|
Parential Centennial
|
No Profile Selected |
4 Gallons |
1.047 |
1.008 |
5.09 |
37.57 |
5.76 °L
|
166 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:29 PM |
Notes: |
|
Stibor_Vienna
|
Vienna Lager
|
19 Litres |
1.051 |
1.012 |
5.1 |
29.96 |
11.89 °L
|
166 |
0 |
|
|
Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 268.9 g |
Creation
Date: 4/20/2023 1:49 PM |
Notes: |
|
Australian PA
|
No Profile Selected |
300 Litres |
1.048 |
1.009 |
5.09 |
0 |
6.1 °L
|
166 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:58 AM |
Notes: |
|
FS 551 Sp 23 Porter
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.16 |
46.22 |
38.46 °L
|
166 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 11:56 PM |
Notes: |
|
|
|