mango blonde Beer Recipe | Extract No Profile Selected | Brewer's Friend

mango blonde

180 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 6th 2023
1.055
1.011
5.8%
18.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 90.3%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Biscuit2 oz Biscuit 35 23 3.2%
2 oz Gladfield - Rolled Wheat (blm)2 oz Rolled Wheat (blm) 35.4 1.62 3.2%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 11.8 Boil 15 min 8.86 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.32 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 40%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 11.8 Boil 10 min 6.47 20%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"mango blonde" No Profile Selected beer recipe by Hosehead brewing. Extract, ABV 5.79%, IBU 18.65, SRM 5.4, Fermentables: (DME Golden Light) Steeping Grains: (Biscuit, Rolled Wheat (blm), Caramel / Crystal 20L) Hops: (Citra) Other: (Mango)
Brewer's Friend Logo
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 03:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top