clint house lager (CHL) Beer Recipe | BIAB Light American Lager | Brewer's Friend
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clint house lager (CHL)

153 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.78 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday December 1st 2023
1.051
1.006
5.8%
12.6
3.3
n/a
47.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg Barrett Burston - Pale Malt8.33 kg Pale Malt 2.40 / kg
19.99
37 2 89.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 2.90 / kg
2.90
42 0.5 10.7%
9.33 kg / 22.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops 100.00 / kg
1.70
Pellet 12.5 Boil 60 min 12.55 100%
17 g / 1.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Batch Sparge 65 °C 65 °C 60 min
15 L Batch Sparge 80 °C 80 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
7.50 / each
22.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"clint house lager (CHL)" Light American Lager beer recipe by Anonymous. BIAB, ABV 5.83%, IBU 12.55, SRM 3.3, Fermentables: (Pale Malt, Corn Sugar - Dextrose) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 21:03 UTC
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