Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Maris Otter Pale |
£ 1.60 / kg £ 7.68 |
38 | 3.75 | 93.1% |
0.27 kg | United Kingdom - Crystal 45L |
£ 2.64 / kg £ 0.70 |
34 | 45 | 5.1% |
0.05 kg | United Kingdom - Chocolate |
£ 1.55 / kg £ 0.08 |
34 | 425 | 1% |
0.04 kg | Torrified Wheat |
£ 1.87 / kg £ 0.07 |
36 | 2 | 0.8% |
5.16 kg / £ 8.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Challenger |
£ 0.02 / g £ 0.70 |
Leaf/Whole | 7.39 | Boil | 70 min | 29.75 | 38% |
35 g | East Kent Goldings |
£ 0.02 / g £ 0.70 |
Leaf/Whole | 5.61 | Aroma | 15 min | 10.85 | 38% |
22 g | Fuggles |
£ 0.02 / g £ 0.44 |
Leaf/Whole | 4.87 | Aroma | 0 min | 23.9% | |
92 g / £ 1.84 |
Method: co2 CO2 Level: 2.44 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |