Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMASH	American Pale Ale	45 Litres	1.052	1.012	5.17	43.14	4.32 °L	127	0
Author: udev02 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:25 AM Notes: Brewed on the 11th Feb 2024. Mash in Ph was 5.5. Mash temp was between 65 and 67c After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation. Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG. Ended up with 46l in the fermenter. Added yeast starter at 8.10pm. Pitch temp was 26c. Will now ferment at 20c. Date SG 11/02/24 1.052 - Original Gravity Did first dry hop addition on the 19/2/24
Rye Pale Ale(all Rye'd Up)	American Pale Ale	76 Gallons	13.472	3.092	5.72	41.53	7.56 °L	127	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:47 PM Notes: 3 scoops of rice hulls per tube
MD Blaster	American Amber Ale	5.25 Gallons	1.066	1.012	7.14	59.85	12.62 °L	127	0
Author: Yeast_Whisperer Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/19/2024 8:51 PM Notes: ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add crystal malts until 5 minutes left in the mash. Target mash pH is 5.3. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 170 degrees (F) - Transfer 5 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 153 degrees. - Begin recirc when HLT is at temp - Add crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Cool wort to 67F - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING ???? ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg ##REFERENCES https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient) https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/
Citra Session Pale Ale Aurora's 6th	American Pale Ale	10.5 Gallons	1.055	1.01	5.97	45.12	4.9 °L	127	0
Author: Happy Times brewers Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:49 AM Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets.
Oat Brown Ale	American Brown Ale	50 Litres	1.051	1.013	5.01	34.06	13.44 °L	127	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.7 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 12:52 AM Notes:
Wild Ale Novi	American Pale Ale	250 Litres	1.049	1.012	4.78	31.64	7.93 °L	127	0
Author: Tome&Anita Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:20 AM Notes:
Spin Doctor	American Pale Ale	23 Litres	1.048	1.01	5.01	38.42	4.62 °L	127	0
Author: Boil Size: 29.29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 4:03 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.71	49.5	17.27 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 5:55 PM Notes:
Stood Up XPA	American Pale Ale	20 Litres	1.074	1.014	7.9	91.8858	10.2 °L	127	0
Author: Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2024 10:07 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.059	1.017	5.57	42.93	8.1 °L	127	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:17 PM Notes:
Inlet American Dark Ale	American Brown Ale	6.5 Gallons	1.052	1.01	5.49	27.19	25.35 °L	127	0
Author: Sechelter Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:08 AM Notes: A slightly different spin on a classic, nice roast balanced with sweet complexity from Special B. Will do again.
Lamun PaleAle	American Amber Ale	20.8 Litres	1.05	1.012	4.89	0	29.16 °L	127	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 12:52 PM Notes:
IWD 2024 Cambridge	American Pale Ale	700 Litres	1.039	1.009	3.91	0	2.38 °L	127	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:57 AM Notes:
Awesome Recipe	American Amber Ale	18.9 Litres	1.052	1.01	5.56	25.54	16.78 °L	127	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 2:20 AM Notes:
Full Nelson SMaSH	American Pale Ale	5.5 Gallons	1.05	1.012	5.03	39.03	5.31 °L	127	1
Author: FMDBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:22 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.88	31.29	12.01 °L	127	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:15 PM Notes:
Ballast Point Amber Ale	American Amber Ale	8.5 Gallons	1.06	1.014	6.04	33.52	12.17 °L	127	0
Author: Boil Size: 11.62 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/7/2023 6:23 AM Notes:
Smooth Operator	American Stout	5 Gallons	1.096	1.024	9.39	88.79	50 °L	127	2
Author: craigweiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:17 PM Notes:
XMAS STOUT	American Stout	12.5 Gallons	1.052	1.012	5.17	36.21	37.36 °L	127	2
Author: Willie P Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:59 PM Notes: Fermenting on yeast cake from Todd's Christmas ale 3. Remaining spice should add a slight hint of flavor.
Maple Brown Ale	American Amber Ale	5.5 Gallons	1.044	1.01	4.39	27.89	9.13 °L	127	0
Author: bradberg Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 3:43 PM Notes:
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