Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
36 Days In Hell	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	3.93 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 10:33 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.008	4.73	41.79	32.67 °L	223	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2025 4:00 AM Notes:
Autumn Loaf Porter	American Porter	5.5 Gallons	1.052	1.015	4.78	23.34	28.08 °L	223	0
Author: Dave Hart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 7:10 PM Notes:
Cloudy Wheat 2	Weissbier	40 Litres	1.051	1.015	4.7	13.48	3.88 °L	223	0
Author: ransh Boil Size: 46.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/22/2024 5:45 PM Notes: תאריך 02/11/24 נו צ'יל OG 1042
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.81	16.5	5.56 °L	223	1
Author: BruceS Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 12:58 PM Notes:
Div S.IPA	No Profile Selected	1500 Litres	11.215	2.311	4.73	40.77	3.6 °L	223	0
Author: Nikolay.Illov Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:50 AM Notes:
Brut IPA	American IPA	35 Gallons	1.047	1.011	4.73	23	3.37 °L	223	0
Author: BrianGil Boil Size: 33 Gallons Boil Time: 73 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:34 PM Notes:
Hopmen Clone	Specialty IPA: New England IPA	23 Litres	1.048	1.011	4.75	33.08	4.33 °L	223	0
Author: Bobbleballs Boil Size: 27.266 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:58 PM Notes:
Kraft Kölsch	Kölsch	29 Litres	1.047	1.011	4.7	28.92	3.84 °L	223	0
Author: tim.frima Boil Size: 34.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/1/2023 8:52 PM Notes:
Progressively Bitter	Strong Bitter	16 Litres	1.049	1.012	4.79	26.04	14.81 °L	223	0
Author: Charlie the working Spaniel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.6 g Creation Date: 11/17/2022 8:16 PM Notes: 9 Jan 23 First attempt at optomising water chemistry. I live in East Yorkshire which has hard water 283.25 mg/l as calcium carbonate, i added 35ml of AMS to 23ltr of mash/sparge liquor and boiled for 15min before boil to reduce Alkalinity to 40? (and drive off chlorine) I need to get a better boiler or boiler control, I use an electric element in a 30ltr kettle, ended up with just 12ltr into fermentor , and OG of 1.064. sometimes it just boils too vigorously. Topped up with 4ltr of pre boiled water treated with AMS. bottled 19 jan, tasted much more bitter out of the fermenter than anything i've previously brewed. I've not used Progress before so not sure if the bitterness is coming from the hops or the water treatment. Bottle conditioned with table suger 56g aiming for 1.8 Can I wait two weeks to try it out?
Awesome Recipe	American Light Lager	1200 Litres	1.048	1.012	4.75	0	3.01 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:03 PM Notes:
American Pale Ale	No Profile Selected	46 Litres	1.048	1.012	4.75	0	5.56 °L	223	0
Author: Boil Size: 7.5 Litres Boil Time: 75 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	0	3.51 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:20 PM Notes:
BH010	No Profile Selected	610 Litres	11.833	3.047	4.77	0	3.68 °L	223	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:31 AM Notes:
Wit	No Profile Selected	40 Litres	1.049	1.012	4.85	0	3.54 °L	223	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 3:43 AM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.05	1.014	4.76	58.14	7.35 °L	223	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 5:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	0	12.54 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 11:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	0	3.33 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:30 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.049	1.012	4.85	0	4.59 °L	223	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:09 PM Notes:
Awesome Recipe	American Light Lager	1000 Litres	1.049	1.012	4.81	0	6.41 °L	223	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:02 PM Notes:
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