Homebrew Beer Recipes

Page 14471 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	20 Litres	1.059	1.015	5.75	28.9	34.9 °L	238	0
Author: hinoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 1:58 PM Notes:
Christmas Stout	Oatmeal Stout	1 Gallons	1.04	1.015	3.29	11.43	32.68 °L	238	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 9:02 PM Notes:
Kokoska	Sweet Stout	25 Litres	1.062	1.011	6.68	23.48	28.76 °L	238	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:08 PM Notes:
Juicy Centennial	American Pale Ale	11 Gallons	1.065	1.014	6.75	40.77	6.61 °L	238	0
Author: Kbswagner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 10:01 PM Notes:
Stout Or Quad?	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.9	69.01	50 °L	238	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:13 PM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.069	1.012	7.4	29.1	25.68 °L	238	0
Author: Boil Size: 30.72 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:58 PM Notes:
Playground Laceration Amber Ale	American Amber Ale	2 Gallons	1.054	1.011	5.73	6.95	12.75 °L	238	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:02 AM Notes: (batch 1)anvil foundry boils about .5 gallons every 45-50 minutes acual gravity was 1.045 pitched clarity
Cascadian Black Ale	American Brown Ale	20 Litres	1.059	1.015	5.81	0	32.79 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:02 PM Notes:
Jack-o-porter	Brown Porter	25 Litres	1.057	1.011	6.05	26.34	12.26 °L	238	0
Author: Jake_the_Snake Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:45 AM Notes: Sugar in recipe is actually palm sugar, not brown sugar, but no database entry evailable.
Test SMaSH Hops	American Pale Ale	23 Litres	1.056	1.015	5.35	32.88	4.54 °L	238	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:50 AM Notes:
Mild Monkey Trois	Mild	5.5 Gallons	1.042	1.014	3.69	13.84	26.03 °L	238	0
Author: HopNasty Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3 oz Creation Date: 11/22/2016 1:47 PM Notes: Latest brewing of this beer ferment at 66oF Find Fawcett chocolate malt.
Brown Porter	Brown Porter	20.8 Litres	1.046	1.011	4.5	0	5.11 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 11:23 PM Notes:
RetroPorteR	Robust Porter	7 Litres	1.062	1.012	6.47	50.35	32.34 °L	238	0
Author: BrewEryK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 8:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.018	5.52	41.04	39.5 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:15 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.064	1.015	6.44	26.82	27.5 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 4:49 AM Notes:
Primera Iteración	English IPA	30 Litres	1.027	1.006	2.67	53.22	11.74 °L	238	0
Author: Alannah Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 39 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:06 PM Notes:
Prueba	Brown Porter	20.8 Litres	1.034	1.007	3.52	23.49	13.59 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:10 PM Notes:
Awesome Recipe	Foreign Extra Stout	23 Litres	1.07	1.014	7.37	30.31	36.65 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:14 PM Notes:
Ipa #2	English IPA	20.8 Litres	1.053	1.009	5.73	153.94	5.04 °L	238	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:22 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.086	1.016	9.12	59.64	37.78 °L	238	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:36 AM Notes:
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