|
#43 Dark Helmet
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
36.51 |
33.21 °L
|
225 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/29/2024 5:41 PM |
| Notes: https://www.brewingwithbriess.com/recipes/beer/display/black-lager-schwarzbier |
|
|
Watney's Red Barrel Clone
|
Strong Bitter
|
5 Gallons |
1.046 |
1.014 |
4.13 |
33.83 |
11.23 °L
|
225 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:56 PM |
Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-
add to mash:
3 g gypsum
3 g table salt
2 ml lactic acid |
|
|
Smoke In The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
12.84 |
16.42 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:41 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/ |
|
|
B $ E October Beer
|
Märzen
|
5 Gallons |
1.063 |
1.016 |
6.19 |
20.81 |
10.1 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/23/2025 3:52 PM |
| Notes: |
|
|
Sunset Amber Ale
|
Vienna Lager
|
5 Gallons |
1.052 |
1.009 |
5.66 |
38.96 |
14.86 °L
|
225 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:57 PM |
| Notes: |
|
|
Jotunn Simple Saison
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
6.21 |
4.55 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: sucrose |
Priming Amount: 10.7 oz |
Creation
Date: 3/19/2025 5:23 AM |
| Notes: Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast. |
|
|
Dusky Grouse Golden Ale
|
British Golden Ale
|
7.75 Gallons |
1.046 |
1.011 |
4.58 |
38.47 |
5.2 °L
|
225 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 2/8/2025 11:37 PM |
| Notes: |
|
|
Bob's Vienna Lager (5 Gal)
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.69 |
26.42 |
14.57 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/20/2024 12:56 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
270 Litres |
1.045 |
1.011 |
4.39 |
11.58 |
4.55 °L
|
225 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:13 AM |
| Notes: |
|
|
FOSC Weissbier 2024
|
Weissbier
|
14 Litres |
1.048 |
1.01 |
5 |
11.72 |
3.61 °L
|
225 |
4 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/19/2024 8:53 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.059 |
1.016 |
5.65 |
23.88 |
10.63 °L
|
225 |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:58 AM |
| Notes: |
|
|
Triple Wheat
|
Weissbier
|
15 Gallons |
1.048 |
1.009 |
5.04 |
12.64 |
3.2 °L
|
225 |
2 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 18.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:38 AM |
Notes: This will be split into three beers:
1) Weissbier with Lallemand Munich Classic
2) Tangerine Wheat - same wort + whirlfloc, US-05
3) Berliner Weisse - dilute to 1.030, Lallemand Sourvisiae |
|
|
English Porter
|
English Porter
|
1 Gallons |
1.054 |
1.013 |
5.29 |
29.07 |
26.43 °L
|
225 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
2200 Litres |
1.035 |
1.009 |
3.41 |
0 |
13.53 °L
|
225 |
0 |
|
|
|
| Boil
Size: 2270 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:47 AM |
| Notes: |
|
|
Hvetepils
|
Weissbier
|
120 Litres |
1.047 |
1.008 |
5.23 |
20.51 |
4.04 °L
|
225 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 757.7 g |
Creation
Date: 7/7/2020 6:24 PM |
| Notes: |
|
|
Kolsch
|
British Golden Ale
|
11 Gallons |
1.054 |
1.012 |
5.45 |
24.14 |
4.1 °L
|
225 |
0 |
|
|
Author:
|
|
tsropes
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
26.22 |
12.25 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.08 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:04 PM |
| Notes: |
|
|
Stormy Wheat
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
19.19 |
4.06 °L
|
225 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:26 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
18 Gallons |
1.058 |
1.015 |
5.74 |
11.16 |
3.86 °L
|
225 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:03 PM |
| Notes: |
|
|
|
|