Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian White	Witbier	5.5 Gallons	1.057	1.017	5.24	15.06	4.15 °L	127	0
Author: WRB Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:38 PM Notes:
INOU WHITE１５	Witbier	330 Litres	1.052	1.011	5.34	9.68	3.53 °L	127	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:23 AM Notes:
Witty Dutchman Witbier- 12 Gal	Witbier	12 Gallons	1.045	1.013	4.21	24.85	3.7 °L	127	1
Author: Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 2:26 AM Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2.
Erratic Intentions(1BBL:30g)2024	Lambic	30 Gallons	1.049	1.012	4.87	4.47	3.44 °L	127	0
Author: mareina791@gmail.com Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:06 AM Notes:
Suelement Saison	Saison	100 Litres	1.047	1.007	5.22	46.2	3.47 °L	127	1
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:22 PM Notes:
Ipa Citra CZ	American IPA	25 Litres	1.068	1.012	7.37	62.84	15.82 °L	127	1
Author: Vicorminator Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:33 AM Notes:
Rod's Cascadian Dark Ale	Specialty IPA: Black IPA	33.5 Gallons	1.066	1.01	7.38	74.85	39.22 °L	127	0
Author: MLBC Boil Size: 35.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:03 PM Notes:
Sour Test 2	Berliner Weisse	20 Litres	1.054	1.013	5.34	18.91	6.01 °L	127	0
Author: CowDogBrewCompany Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:23 PM Notes:
Heavy Session IPA II 28/03/24	American IPA	24 Litres	1.041	1.011	3.94	72.87	2.78 °L	127	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 3/27/2024 1:08 AM Notes: -Después del macerado, ha habido una merma de 2 litros. -Lavado del grano con menos volumen de agua del necesario*. -Volumen pre-hervido: 28 litros -Volumen post-hervido:24 litros DI: DF:
Raffish Rabbit	American IPA	25 Litres	1.057	1.01	6.09	58.22	4.56 °L	127	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 3:22 PM Notes:
Multiple Mash-Up	Belgian Pale Ale	9 Gallons	1.07	1.015	7.23	27.72	5.29 °L	127	0
Author: Armenian Brewer Boil Size: 10.06 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 12:36 PM Notes:
Dougie Black IPA	American IPA	25.5 Litres	1.047	1.011	4.65	120.03	14.72 °L	127	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/6/2024 5:17 PM Notes:
Heavy Draw	American Barleywine	3 Gallons	1.102	1.025	10	103.25	22.08 °L	127	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:56 PM Notes: Oak cubes soaked in 101 Wild Turkey for a week.
New England Ipa	American IPA	20.8 Litres	1.086	1.022	8.49	0	7.07 °L	127	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:53 AM Notes:
Magnificent Desolation	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.16	30.97	33.83 °L	127	1
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2024 3:51 PM Notes:
Camels Ipa	American IPA	39 Gallons	1.043	1.011	4.23	0	3.53 °L	127	0
Author: Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:49 PM Notes:
Yellow Fly	American IPA	630 Gallons	1.061	1.015	6.05	27.33	4.31 °L	127	0
Author: Boil Size: 632.85 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 5:31 PM Notes:
Wit	Witbier	21 Litres	1.049	1.012	4.8	0	3.34 °L	127	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:43 AM Notes:
Survival Mode	Belgian Golden Strong Ale	35 Gallons	1.093	1.017	9.98	33.9	5.65 °L	127	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:57 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	65 Litres	1.068	1.017	6.65	0	3.61 °L	127	0
Author: Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:18 AM Notes:
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