Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brother Bear	Belgian Dark Strong Ale	14 Gallons	1.103	1.018	11.17	25.08	30.91 °L	135	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:04 PM Notes:
Loaded	Alternative Grain Beer	70 Gallons	27.439	1.37	14.66	8.88	4.72 °L	135	0
Author: 3 Car Garage Brewing Boil Size: 65.03 Gallons Boil Time: 60 Boil Gravity: 6.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2024 2:29 AM Notes:
Valkan Tripletti	Belgian Tripel	20.8 Litres	1.054	1.014	5.33	0	3.87 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:06 PM Notes:
Gato Cósmico - Utopia X GatoSolo	Specialty IPA: New England IPA	65 Litres	1.057	1.011	6.01	21.42	4.02 °L	135	0
Author: amyfdiaz@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.327 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:27 PM Notes:
Tuesday Hazy IPA	Specialty IPA: New England IPA	31 Gallons	1.105	1.018	11.39	64.4	7.51 °L	135	2
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:09 PM Notes:
Hard Bing Cherry Cola	No Profile Selected	15.8 Gallons	20.151	1.002	10.47	0	1.44 °L	135	0
Author: Boil Size: 17.3 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 1/1/2024 5:01 AM Notes:
Doppleboch	No Profile Selected	5.5 Gallons	1.051	1.009	5.53	46.8	16.08 °L	135	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 1:34 AM Notes:
Amigotes / 999	Trappist Single	21 Litres	1.057	1.008	6.4	22.95	7.32 °L	135	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	220 Litres	1.062	1.016	6.13	0	7.64 °L	135	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:28 PM Notes:
Single POP	No Profile Selected	16 Litres	1.056	1.013	5.69	41.23	5.02 °L	135	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	18 Litres	1.064	1.015	6.4	0	29.59 °L	135	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 5:02 PM Notes:
Vida En Las Nubes NEIPA	No Profile Selected	2.5 Gallons	1.071	1.018	7.01	56.4	3.99 °L	135	0
Author: caribbeanbrewing Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:51 PM Notes:
AROMATIC PALE ALE V#1	Spice, Herb, or Vegetable Beer	200 Litres	1.055	1.014	5.41	7.65	4.76 °L	135	0
Author: Casa técnica cervecera Boil Size: 213.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 12:58 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.061	1.015	6.02	28.74	4.07 °L	135	0
Author: Boil Size: 8.71 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 7:33 PM Notes:
BarraBrew Oyster Stout	Experimental Beer	20 Litres	1.077	1.021	7.37	48.26	20.62 °L	135	1
Author: Brendan Sheridan Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:08 AM Notes:
Dave2	No Profile Selected	20.8 Litres	1.051	1.013	5.04	0	8.8 °L	135	0
Author: A.BrewingCulture Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 9:44 AM Notes:
Plum / Piña Colada Gose	Gose	26.8 Litres	12.501	3.234	4.96	8.94	3.86 °L	135	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 10.2 Efficiency: 87.9729 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:28 PM Notes: 7,5 l + 2 l slivkové pyré / 1 bal 15 l + 3 l ananásový džús + kokosové lupienky / 2 bal 21,8 l = 1,35181 RI / 12,535835 °B / 12,538225 °P 1. + ananás 3 l + opečený kokos ~ 200 g + 2 bal kvasníc = 1,35071 RI / 11,835788 °B / 1,047688 SG 2. + slivky 2 l + 1 bal kvasníc = 1,35238667 RI / 12,901443 °B / 12,90399 °P 5.6. 2:30 zakvasené slivkové 16.6. 11:30 CC 3,7 + 0,3 výrazné pellicle slivkové 18.6. 23:00 6,5 l / 69 g / 7,9 > 9,1 ˚C = 3,705 > 3,652 vols nafľaškované 6,2 l tropické 19.6. CC 3,7 + 0,3 neskôr znížené 28.6. 17:00 1,34285875 RI = 6.736754 °B = 1,013 SG = 73,5 AA 16,04 l / 129 g / 9,5 > 13,5 °C = 3,05 > 2,89 vols nafľaškované 15,743 l bez známok po pellicle
MF Tripel	Belgian Tripel	21 Litres	1.08	1.01	9.27	39.05	5.31 °L	135	0
Author: Juha Boil Size: 27.79 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 152g Creation Date: 3/13/2023 2:33 PM Notes: Starter: yeast cake collected from MF Blonde 6. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 24'C. Fermentation day 2: Raise to 26'C. Keep at 26'C until done (1 week was enough). Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days. Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol)
Awesome Recipe	Belgian Golden Strong Ale	65 Litres	1.068	1.017	6.65	0	3.61 °L	135	0
Author: Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.003	1.24	0	16.33 °L	135	0
Author: Csani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:01 PM Notes:
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