|
Metal Stout
|
American Porter
|
5.5 Gallons |
1.094 |
1.019 |
9.92 |
49.38 |
50 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:13 AM |
| Notes: |
|
|
Munich Mystique
|
No Profile Selected |
140 Litres |
1.07 |
0.999 |
9.31 |
0 |
2.85 °L
|
233 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 5:40 AM |
| Notes: |
|
|
English Stout 60L Fermentor
|
Russian Imperial Stout
|
40 Litres |
1.09 |
1.018 |
9.43 |
68.54 |
50 °L
|
233 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 11:33 AM |
| Notes: |
|
|
Franconia Eisbock
|
Eisbock
|
5.4 Gallons |
1.095 |
1.022 |
9.47 |
0 |
24.61 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:51 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
93 Gallons |
19.914 |
4.237 |
9.28 |
40.56 |
4.52 °L
|
233 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 106.75 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:43 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.099 |
1.022 |
10.1 |
21.18 |
25.13 °L
|
233 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 9:58 PM |
| Notes: Party-gyle from Henmick Quad. Sparged quad to target gravity and trasferred 7 gallon to home brew kettle. |
|
|
Emperor Peep
|
Robust Porter
|
11 Gallons |
1.094 |
1.024 |
9.22 |
23.66 |
27.48 °L
|
233 |
1 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/10/2024 6:34 PM |
Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol.
Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain.
Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed.
At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes.
Heat to a boil - this recipe calls for a 60 minute boil
Once boil is reached, immediately add 1 oz of fuggles hops.
30 minutes into the boil, add the other ounce of fuggles hops
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Chill to 70F and transfer to a sanitized fermenter
Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate
Allow to ferment for 7-10 days and bottle or keg |
|
|
Mattley Crü Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.094 |
1.015 |
10.37 |
24.14 |
13.39 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:03 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.1 |
1.025 |
9.88 |
0 |
7.06 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:28 AM |
| Notes: |
|
|
4G
|
No Profile Selected |
62 Gallons |
1.092 |
1.023 |
9.06 |
0 |
8.7 °L
|
233 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:43 PM |
| Notes: |
|
|
Barley Wine
|
No Profile Selected |
400 Litres |
1.098 |
1.025 |
9.65 |
0 |
10.33 °L
|
233 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:15 PM |
| Notes: |
|
|
CASHMERE
|
No Profile Selected |
65 Litres |
1.091 |
1.016 |
9.77 |
29.28 |
4.58 °L
|
233 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:28 AM |
| Notes: |
|
|
Change Order
|
Specialty IPA: New England IPA
|
350 Gallons |
1.107 |
1.027 |
10.56 |
0 |
7.17 °L
|
233 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:39 PM |
| Notes: |
|
|
Russian Imperial Stout
|
No Profile Selected |
5 Gallons |
1.098 |
1.023 |
9.8 |
121.42 |
50 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 11:21 PM |
| Notes: |
|
|
No Named Imperial Stout
|
No Profile Selected |
3 Litres |
1.101 |
1.02 |
10.56 |
54.18 |
47.08 °L
|
233 |
0 |
|
|
|
| Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.095 |
1.017 |
10.15 |
41.12 |
50 °L
|
233 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
52 Gallons |
1.101 |
1.025 |
9.98 |
0 |
5.63 °L
|
233 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 71.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.111 |
1.028 |
10.94 |
0 |
5.97 °L
|
233 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.103 |
1.019 |
10.91 |
0 |
9.88 °L
|
233 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.001 |
10.72 |
0 |
4.33 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 10:59 PM |
| Notes: |
|
|
|
|