Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
縁の木　OEM	No Profile Selected	120 Litres	1.04	1.008	4.25	9.79	3.08 °L	241	0
Author: VectorBrewing Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 9:34 AM Notes: ワールプール レモングラス100g ラベンダー20g カモミール10g ローズマリー10g タイム10g ドライホップ レモングラス100g(香りの出具合によっては減らす） ラベンダー20g セージ10g ミント50g
Ronnie's Lager	No Profile Selected	774 Litres	1.045	1.01	4.5	19.91	2.58 °L	241	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:38 PM Notes:
Vienna Lager	Vienna Lager	300 Litres	1.051	1.01	5.4	18.9	10.23 °L	241	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:50 PM Notes:
H&T Plum Tree Blonde FA	Blonde Ale	2 Gallons	1.049	1.009	5.19	21.37	3.64 °L	241	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 1:37 PM Notes: Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack.
KENTISH KOLSCH	No Profile Selected	40 Litres	1.046	1.01	4.68	31.06	4.38 °L	241	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 2:45 AM Notes:
Zappa-Beatles-Northern	No Profile Selected	19 Litres	1.06	1.01	6.73	62.04	17.31 °L	241	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:50 PM Notes: 25/8-24 1,060 19l Dry hopping @1,014 Bottling 1,010 17/09-2024
French Saison (AMA) - 25L	No Profile Selected	25 Litres	1.058	1.014	5.7	36.66	4.64 °L	241	0
Author: vandarsar Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:22 AM Notes: ADDITIONAL ITEMS 1 Campden tablet per 20 gal. (75.7 L) brewing water 8 oz. (227 g) rice hulls in mash 1 oz. (14 g) sweet orange peel @ 15 min 32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min 14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min YEAST & BACTERIA 1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend Champagne yeast and dextrose for bottling Directions: This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry. Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body. The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24.
SimcoeKRUSH	No Profile Selected	66 Gallons	1.053	1.012	5.33	34.78	4.65 °L	241	0
Author: Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:19 PM Notes:
MyBock	Maibock/Helles Bock	2.5 Gallons	1.059	1.009	6.56	0	26.73 °L	241	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:15 PM Notes:
Session Braggot	No Profile Selected	5.5 Gallons	1.057	1.011	5.95	18.18	8.5 °L	241	0
Author: Pete 68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2024 11:31 PM Notes:
Damarojo	Kölsch	3 Gallons	1.051	1.008	5.57	33.49	4.12 °L	241	0
Author: Minimalixt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:43 PM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.055	1.014	5.4	30.62	9.06 °L	241	0
Author: ZACO BREWING Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:28 AM Notes:
PILSNER SUMMER 49	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	26.69	3.3 °L	241	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2024 7:08 AM Notes:
Freewheeler Blonde Ale	No Profile Selected	108.5 Gallons	1.044	1.008	4.75	12.03	5.37 °L	241	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 6:28 PM Notes:
Pilsner Extra	Bohemian Pilsener	70 Litres	1.044	1.007	4.78	13.31	5.82 °L	241	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:30 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.056	1.014	5.46	14.09	3.93 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 12:42 AM Notes:
First Pilsner	German Pilsner (Pils)	28 Gallons	1.047	1.007	5.15	32.52	2.98 °L	241	0
Author: Boil Size: 30.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:48 PM Notes:
2021 Fest Bier No Sparge	Oktoberfest/Märzen	11.5 Gallons	1.06	1.015	5.93	24.39	8.18 °L	241	0
Author: Jacob Melby Boil Size: 13.78 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:10 AM Notes: Might have mashed too high. A little on the sweet side. Not bad.
Awesome Recipe	Cream Ale	5.5 Gallons	1.049	1.012	4.79	0	5.21 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 3:09 PM Notes:
Kolsch	Kölsch	30 Gallons	1.046	1.009	4.88	0	3.24 °L	241	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 5:40 AM Notes:
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