|
Which Wit Is Which
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
11.21 |
4.02 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:50 PM |
| Notes: |
|
|
Peach Buzz
|
Berliner Weisse
|
310 Gallons |
1.031 |
1.007 |
3.18 |
5.89 |
2.43 °L
|
244 |
0 |
|
|
Author:
|
|
Sally Anne Taylor
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 5:07 PM |
| Notes: |
|
|
Cali IPA, 250412
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.28 |
59.01 |
4.86 °L
|
244 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:45 PM |
| Notes: |
|
|
RED APA RAKÚ
|
Specialty IPA: Red IPA
|
200 Litres |
1.055 |
1.014 |
5.39 |
17.95 |
6.44 °L
|
244 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:50 PM |
| Notes: |
|
|
Low Alcohol Verdant Ipa Ver.4
|
American IPA
|
5.5 Gallons |
1.027 |
1.013 |
1.75 |
35.42 |
5.02 °L
|
244 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 40 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:30 PM |
Notes: Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter |
|
|
Punk IPA - JNP
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.37 |
81.51 |
7.16 °L
|
244 |
0 |
|
|
|
| Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/8/2024 3:06 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.98 |
0 |
3.56 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 1:42 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
65 Litres |
1.046 |
1.01 |
4.65 |
32.61 |
25.16 °L
|
244 |
0 |
|
|
|
| Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 12:50 PM |
| Notes: |
|
|
2bbl Beer In Black Ipa
|
Specialty IPA: Black IPA
|
80 Gallons |
15.42 |
3.801 |
6.3 |
54.16 |
39.2 °L
|
244 |
0 |
|
|
|
| Boil
Size: 94.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:31 PM |
| Notes: |
|
|
Pink Belgian Strong
|
Belgian Blond Ale
|
495 Litres |
1.079 |
1.018 |
8.01 |
31.71 |
3.98 °L
|
244 |
0 |
|
|
|
| Boil
Size: 495.93 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 12:12 AM |
| Notes: |
|
|
Ipa10/01/19
|
Double IPA
|
20 Litres |
1.076 |
1.019 |
7.51 |
79.48 |
10.52 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:16 AM |
| Notes: |
|
|
Kétszínű Witbier
|
Witbier
|
41 Litres |
1.047 |
1.013 |
4.49 |
17.68 |
3.25 °L
|
244 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:37 PM |
| Notes: |
|
|
Proper Westy
|
Double IPA
|
38 Gallons |
1.084 |
1.015 |
9.09 |
87.17 |
6.16 °L
|
244 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
83.02 |
39.6 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/22/2020 8:05 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.007 |
5.83 |
26.85 |
5.29 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.58 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.067 |
1.006 |
8 |
42.75 |
4.15 °L
|
244 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
4.77 °L
|
244 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:23 PM |
| Notes: |
|
|
Dark Saison BBF2019
|
Saison
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
26.44 |
30.61 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
16 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.21 °L
|
244 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:57 AM |
| Notes: |
|
|
|
|