Homebrew Beer Recipes

Page 14424 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
小梅	No Profile Selected	100 Litres	1.051	1.013	5.01	21.49	4.61 °L	132	0
Author: komainu Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:26 AM Notes:
James Blonde 1 G	Blonde Ale	1 Gallons	1.065	1.02	5.86	27.36	4.46 °L	132	0
Author: NWBS Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:23 PM Notes:
The Stout Mexican Irish Brigade	Irish Stout	11.5 Gallons	1.043	1.011	4.2	40.9	36.97 °L	132	0
Author: Dave Reynolds Boil Size: 13.12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 2:58 PM Notes:
Snallygaster	Specialty IPA: Black IPA	5.5 Gallons	1.118	1.024	12.39	95.87	50 °L	132	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 11:22 PM Notes: Lactose is for mouthfeel and a touch of sweetness
Impala Irish Red Ale	Irish Red Ale	30 Litres	1.059	1.011	6.34	30.63	16.32 °L	132	2
Author: Springbok Lapa Private Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163.3 g Creation Date: 3/31/2024 1:16 PM Notes:
IPA - Pilsner GP Brw 3/24/24	No Profile Selected	2.1 Gallons	1.082	1.016	8.75	70	7.45 °L	132	0
Author: TiKiO Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:03 PM Notes:
1 Bbl Pink Boots Session Cold IPA	No Profile Selected	31 Gallons	1.04	1.01	3.92	32.85	3.09 °L	132	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:23 PM Notes:
Ginger V2	No Profile Selected	20.8 Litres	1.053	1.009	5.72	15.42	7.73 °L	132	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 4:35 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.015	5.35	21.92	11.07 °L	132	0
Author: JKB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2024 5:12 AM Notes:
Hard Bing Cherry Cola	No Profile Selected	15.8 Gallons	20.151	1.002	10.47	0	1.44 °L	132	0
Author: Boil Size: 17.3 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 1/1/2024 5:01 AM Notes:
Firefighter's Red Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	28.05 °L	132	0
Author: Braemar Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:48 PM Notes:
IPA 26NOV2023	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.37	58.04	3.65 °L	132	0
Author: Steven Graham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:05 PM Notes:
Heather Ale	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	6.98	6.99 °L	132	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 9:44 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.007	5.94	74.21	3.58 °L	132	0
Author: Miro1984 Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:39 PM Notes:
Beer 5 - Group 4	American Pale Ale	3.5 Gallons	1.046	1.011	4.58	43.19	23.47 °L	132	1
Author: Adam Kindorf Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:38 PM Notes:
Special Reserve #6	No Profile Selected	1.25 Gallons	1.07	1.013	7.43	63.48	34.51 °L	131	0
Author: The Miller Brewing Experience Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 4:01 PM Notes:
Black Rat IPA	American IPA	5 Gallons	1.056	1.011	5.96	52.84	6.76 °L	131	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2023 8:56 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	8 Litres	1.077	1.015	8.22	18.96	9.26 °L	131	0
Author: Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:31 PM Notes:
Awesome Recipe	Double IPA	10 Litres	17.52	4.336	7.22	74.69	9.05 °L	131	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 1/8/2023 8:38 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.091	1.023	8.97	0	5.38 °L	131	0
Author: Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.184 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:41 AM Notes:
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