Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacReas 80 Shilling 2025	Scottish Export	5 Gallons	1.066	1.016	6.56	29.8	17.82 °L	0	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 2/2/2025 12:01 AM Notes: Tarquir clone
Helles Lager	Munich Helles	6 Gallons	1.046	1.012	4.57	17.19	3.44 °L	0	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:26 PM Notes: Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated. Ferment at 54 degrees. Condition 4 weeks at 37 degrees.
English Brown Ale	British Brown Ale	3 Gallons	1.045	1.011	4.41	0	22.98 °L	0	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:14 PM Notes:
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