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Black Rat IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday September 16th 2023

David Heath's Verdant IPA

by Bière pour david

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

52.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Extra Light	37	2.5	76.5%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	17.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Centennial5 oz Centennial Hops	Fresh	10	Boil	60 min	19.48	22.2%
5 oz	Centennial5 oz Centennial Hops	Fresh	10	Boil	30 min	14.97	22.2%
7.50 oz	Centennial7.5 oz Centennial Hops	Fresh	10	Boil	15 min	14.5	33.3%
5 oz	Centennial5 oz Centennial Hops	Fresh	10	Boil	5 min	3.88	22.2%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 oz	Centennial (Fresh)		52.83	99.9%
22.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Mash	0 min.
0.50 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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