Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Brewferm - Southern Star20 g Southern Star Hops |
|
Pellet |
13 |
Boil at 97 °C
|
40 min |
17.02 |
25% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 97 °C
|
20 min |
10.48 |
50% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 97 °C
|
10 min |
3.14 |
25% |
80 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
Mash-in |
Strike |
73 °C |
67 °C |
60 min |
21 L |
Sparge |
Fly Sparge |
80 °C |
77 °C |
15 min |
10 L |
The recipe template does not allow me to show this, but 200g Light Crystal, 100g Melanoidin, 2kg Amber Malt and 150g Roasted Barley was steeped separately from the main mash in 10l water at 55°C for 60 minutes. |
Steeping |
55 °C |
55 °C |
60 min |
Priming
Method: dextrose
Amount: 163.3 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Impala Irish Red Ale" Irish Red Ale beer recipe by Piet. Partial Mash, ABV 6.34%, IBU 30.63, SRM 32.16, Fermentables: (Pale Ale, Amber, Rice Hulls, Flaked Torrified Oats, Crystal Light - 45L, Melanoidin) Hops: (Southern Star, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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