Beer 5 - Group 4 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Beer 5 - Group 4

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Lee Jacobson
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 10th 2023
1.046
1.011
4.6%
43.2
23.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row - Toasted5.25 lb Pale 2-Row - Toasted 33 30 72.1%
0.58 lb American - Wheat0.58 lb Wheat 38 1.8 8%
0.58 lb American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L 34 40 8%
0.58 lb Munich Malt0.58 lb Munich Malt 36.8 7.87 8%
0.29 lb Briess - Victory Malt0.29 lb Victory Malt 34.5 28 4%
7.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Columbus0.58 oz Columbus Hops Leaf/Whole 14 Boil 20 min 25.22 20%
0.29 oz Amarillo0.29 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.64 10%
0.29 oz Centennial0.29 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.39 10%
0.58 oz Columbus0.58 oz Columbus Hops Leaf/Whole 13.4 Boil 5 min 7.95 20%
0.58 oz Centennial0.58 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
0.58 oz Amarillo0.58 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20%
2.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 159 °F 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
0.58 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Beer 5 - Group 4" American Pale Ale beer recipe by Lee Jacobson. Extract, ABV 4.58%, IBU 43.19, SRM 23.47, Fermentables: (Pale 2-Row - Toasted, Wheat, Caramel / Crystal 40L, Munich Malt, Victory Malt) Hops: (Columbus, Amarillo, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 15:38 UTC
NEW Water Requirements:
Beer 5 - Group 4
Equipment Profile Used

System Default

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Water Requirements:
Beer 5 - Group 4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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