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James Blonde 1 g

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday June 29th 2024

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

27.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light		42	2.5	88.2%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L	35	10	5.9%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	16.07	40%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13.6	Boil	15 min	9.4	40%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	13.6	Boil	5 min	1.89	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Simcoe (Leaf/Whole)	16.07	40%
0.30 oz	Simcoe (Pellet)	11.29	60%
0.50 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	0.20 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-29 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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