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Snallygaster

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Thursday April 18th 2024

Original Gravity:

1.118

Final Gravity:

1.024

ABV (standard):

12.4%

IBU (tinseth):

95.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	45	6	27.8%
3.15 lb	Briess - Rye Malt3.15 lb Rye Malt	36.8	3.7	14.6%
3.15 lb	Briess - Caramel Rye3.15 lb Caramel Rye	32	60	14.6%
2.15 lb	Flaked Rye2.15 lb Flaked Rye	36	2.8	10%
2.15 lb	German - Chocolate Rye2.15 lb Chocolate Rye	31	240	10%
1.75 lb	American - Midnight Wheat Malt1.75 lb Midnight Wheat Malt	33	550	8.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.9%
1.75 lb	American - Blackprinz1.75 lb Blackprinz	36	500	8.1%
21.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 212 °F	90 min	55.39	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	40.48	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	55.39	50%
4 oz	Amarillo (Pellet)	40.48	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			0.52 °F	68 °F	60 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lactose is for mouthfeel and a touch of sweetness

Recipe Photos

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-12 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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